I prepare it with just-below-boiling water to mellow it a bit, a teaspoon of agave to sweeten it a bit, and milk.
Best for the first cup of the day but I also like it on a slow, gray afternoon.
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I prepare it with just-below-boiling water to mellow it a bit, a teaspoon of agave to sweeten it a bit, and milk.
Best for the first cup of the day but I also like it on a slow, gray afternoon.
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