136 Tasting Notes

85
drank Aged Beauty 1979 by J-TEA
136 tasting notes

From the aged oolong group buy

This one is really interesting. Tastes like I pulled a fresh beet out of the ground and juiced it

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 4 OZ / 120 ML

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96

Nice gold-orange liquer. Bitter with tobacco, piney, and apricot notes, camphor and sugarcane. I enjoy this one a lot and may have to pick up a cake! I could use some more aged/semi aged sheng in my collection and this is a pretty nice one

Flavors: Apricot, Camphor, Pine, Sugarcane, Tobacco

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 5 OZ / 150 ML
Kirkoneill1988

i notice people taste tobacco a lot. i don’t taste that… is this a raw (sheng) puerh? if so do you think it could really be campfire smoke? or bbq smoke?

tperez

This is sheng
The tobacco taste isn’t really smoke, more like smelling pipe tobacco or a case of cigars

Kirkoneill1988

hmm i never really smelled/tasted that before

Kirkoneill1988

in tea i mean

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96

The early steeps are thick and sweet with a strong honeyed flavor. Mineral and mossy notes with a floral touch that reminds me of lavender. Very nice and clean. Good infusability and strong, energizing qi feelings

Flavors: Lavender, Mineral, Moss, Sugarcane, Vanilla

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 5 OZ / 150 ML

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90
drank 2014 Jingmai Raw by Mandala Tea
136 tasting notes

I didn’t write any notes while drinking this one, but this has got to have the strongest fruit taste of any sheng I’ve tried! To me the flavor like a mix of apricot, guava paste, and grape juice with some general floral, mineral and “sheng-y” notes. I don’t know how it would age, but it’s super mellow and enjoyable now

Flavors: Almond, Floral, Fruity, Mineral

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 5 OZ / 150 ML
Kirkoneill1988

i shall try this someday

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94

A nice shu with medicinal, ginseng, and date notes. Very sweet and mellow

Flavors: Dates, Medicinal

Preparation
Boiling 0 min, 15 sec 5 g 5 OZ / 150 ML

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99

From the Pu TTB

Very mellow, thick, and sweet. The early infusions have notes of mushroom, minerals, herbs, and green wood and a slight floral touch. A well balanced tea with a strong qi that became apparent by the third steep. Great mouthfeel as well

Later infusions taste very warm and clean with a nutmeg note and nice creamyness. Under the influence I noted that it tasted like “drinking liquid candle light”

A super nice young sheng; I don’t know how it could be much better. I experienced some sticker shock upon seeing the price, but I do think this is the best young sheng I’ve had

Flavors: Green Wood, Herbaceous, Mineral, Mushrooms, Nutmeg

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 5 OZ / 150 ML
mrmopar

I want this one..

Rasseru

Another shop where my wallet pulls me past whenever I look at it – mostly due to me wanting to try some authentic Bei Dou Yi Hao.

mrmopar

I agree. I have had some of their other stuff. Pretty good. The exchange rate is killer to your wallet though.

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88

A nice sheng with a fair amount of bitterness. Apricot, tobacco, and mint notes with a strong mouthwatering effect and qi

Flavors: Apricot, Mint, Tobacco

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 5 OZ / 150 ML
tanluwils

I like these notes very much in a sheng, but it just occurred to me that outside of the context of pu’re these notes really out there…lol

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88

From the Pu TTB

This was a nice and very mild sheng. Pretty nice thick mouthfeel in the early steeps. White grape, fresh camphor, grainy, and peppery notes. Starts to thin out pretty early in the later steeps. Despite what I think about Verdant’s marketing I’m yet to have anything that wasn’t good from them.

Flavors: Camphor, Grain, Pepper, Peppercorn, White Grapes

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 5 OZ / 150 ML

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91
drank 2015 Pin by White 2 Tea
136 tasting notes

A light and friendly sheng with mineral, floral, and pine notes in the early steeps. Lingering sugarcane sweetness and maybe just a touch of smoke. Later steeps reveal a tart vegetal note like green olives that has me thinking of a dirty martini. It really excels in the later steeps, both flavor and buttery mouthfeel opening up.

Flavors: Floral, Mineral, Olives, Pine

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 5 OZ / 150 ML
JC

Nice note. I agree, this one is better as it opens and later steeps are a cumulative taste that gets better as you keep drinking.

Kirkoneill1988

i shall try this tea someday

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95
drank 2005 Rocket Yiwu by White 2 Tea
136 tasting notes

From the Pu TTB

Merry Christmas/Happy Holidays to all!

Early steeps have notes of mineral, peat, citrus, pine and incense with a minty cooling finish. There’s some storage tastes which fades in the later steepings and reveals just a bit of vegetal/corn notes and a figgy sweetness. A nice aged sheng indeed!

Flavors: Citrus, Mineral, Peat, Pine, Resin

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 5 OZ / 150 ML

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Profile

Bio

My name is Thomas,

I’ve loved tea and coffee since I was little, but only started getting into the world of high quality teas about three years ago.

My favorites are pu’erhs, Yunnan blacks, and Taiwanese oolongs. I’m not much into flavored teas or jasmine/florals, but I love a good cup of chai or adding a spice or two to my teas sometimes.

Currently taking a break from school, moved back in with my parents as I work and trying to find my place in the world.

I’m a music lover and have played guitar and violin for quite a while and have also learned to love the sounds of the sitar and hindustani music in all its forms. I’ve become a bit of a guitar “grease monkey” and find building, modification, repair, and dissection to be even better than playing sometimes. I’m also a nature lover and try to get out to a nice trail or park at least once a week.

My Rating Scale:
95-100 Wowza!
90-94 Pretty darn good
80-89 Nice
70-79 Decent
50-69 Potable
0-50: Blech.

Location

Clearwater, FL

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