Yay, I found a good use for this tea!
On its own, its just too vegetal for me, and I’ve barely touched it since I bought it. It has STRONG artichoke, spinach, and marine flavors. But being a pretty strong green, I decided to make some chai with it, and it turned out quite nice! I used my normal chai ingredients minus the fenugreek and coriander, plus some lime juice, fresh basil, and some dried red chili.
I think this will be my official green for messing around with mixing possibilities, as it stands up fine to other flavors.