82

Yay, no more cold/flu/whatever I had! On another note, my parents officially think I’ve gone crazy with my tea drinking habit. :P This is the first time that I’ve been home for more than a few days since my tea obsession started.

Ming Ming’s: I got this tea from a (semi) local shop about 45 minutes from my parents house, which I’d been meaning to visit but never had gone through with. The stars had aligned, as I needed to pick up my final paycheck and turn in my uniform from a seasonal UPS job (the UPS headquarters was about 30 minutes in the right direction) and I had dropped and broken my gaiwan (and I saw online that Ming Ming’s sells some) a few days before. For more info, check out my place review, but to keep it short it was a great experience and I was impressed by their teas.

Dry Leaves: The dry leaves have a strong aroma of apricots and fresh hay with a stimulating, menthol-like quality. Most are either single leaf or one bud and a leaf sets. The leaves look pretty fresh despite being harvested last spring

Brewing: After a quick wash the leaves give off a dense, marine smell with vegetal qualities. Asparagus maybe? The tea brews a mellow green-yellow color that reminds me of a light Taiwanese oolong.

1st steep: The first steep has a smooth nectarine flavor with touches of asparagus, white grape, and allspice. A thick, heavy feeling rests on the back of my throat and tonsils.

2nd + 3rd steeps: The flavors of the second steep are rounder and the fruit and spice notes are balanced out by salty-savory ones.

4th steep: This steep brings the tingling, spicy notes to the front. The main player here is allspice, but there are also hints of clove and white peppercorn.

5th steep: The fifth steep brings back the white/green grape (whichever you call it) flavor. The sweet flavors definitely topple the savory here, but its a battle that continually tips back and forth.

Later: The flavors continues to ebb and flow in the later steepings (I got about nine) A delicate dance of peach, ocean, and spice. This tea definitely gives me an energizing cha-qi type feeling. I’ve got to say this is one of my favorite green teas that I’ve had, though I often don’t even like dragonwell.

Preparation
175 °F / 79 °C 0 min, 15 sec

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Bio

My name is Thomas,

Long-time tea and coffee driker, but I only started getting into the world of good quality teas about three years ago.

My favorites right now are pu’erhs, Yunnan blacks, and Taiwanese oolongs. I’m not much into flavored teas, and jasmine almost always puts me off, but I love a good cup of chai or adding a spice or two to my teas sometimes.

I’m 21 and currently working in Orlando Florida, taking a some time off from school to try and figure out my place in the world.

I’m a music lover and have played guitar and violin for quite a while in classical styles, rock, jazz, etc., and have also learned to love the sounds of the sitar and hindustani music in all its forms. I’ve become a bit of a guitar “grease monkey” and find building, modification, repair, and dissection to be even better than playing sometimes.

I also love hiking/camping and downhill longboarding when I have the time to make it out to somewhere hilly.

My Rating Scale:
95-100 Wowza!
90-94 Pretty darn good
80-89 Nice
70-79 Decent
50-69 Potable
0-50: Blech.

Location

Orlando, FL

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