88

Received a sample of this with my last YS order.

The leaves are a dark olive brown with plenty of furry white buds. I wasn’t too impressed with the first two steepings, as they were mostly tobacco-ey and bitter. After that, however, the flavor became quite mellow and sweet. The flavors that come to mind here a ginger, almond, and wheat flour. This tea is fairly similar to my 2012 Wuliang Mountain cake, but gives a stronger ‘qi’ feeling which shines on the crown of the head. Very infusible, made about twelve times.

My initial impression was “meh”, but the later steepings were delightful; this is a nice tea.

Preparation
180 °F / 82 °C 0 min, 15 sec

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Bio

My name is Thomas,

Long-time tea and coffee driker, but I only started getting into the world of good quality teas about three years ago.

My favorites right now are pu’erhs, Yunnan blacks, and Taiwanese oolongs. I’m not much into flavored teas, and jasmine almost always puts me off, but I love a good cup of chai or adding a spice or two to my teas sometimes.

I’m 21 and currently working in Orlando Florida, taking a some time off from school to try and figure out my place in the world.

I’m a music lover and have played guitar and violin for quite a while in classical styles, rock, jazz, etc., and have also learned to love the sounds of the sitar and hindustani music in all its forms. I’ve become a bit of a guitar “grease monkey” and find building, modification, repair, and dissection to be even better than playing sometimes.

I also love hiking/camping and downhill longboarding when I have the time to make it out to somewhere hilly.

My Rating Scale:
95-100 Wowza!
90-94 Pretty darn good
80-89 Nice
70-79 Decent
50-69 Potable
0-50: Blech.

Location

Orlando, FL

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