88

Received a sample of this with my last YS order.

The leaves are a dark olive brown with plenty of furry white buds. I wasn’t too impressed with the first two steepings, as they were mostly tobacco-ey and bitter. After that, however, the flavor became quite mellow and sweet. The flavors that come to mind here a ginger, almond, and wheat flour. This tea is fairly similar to my 2012 Wuliang Mountain cake, but gives a stronger ‘qi’ feeling which shines on the crown of the head. Very infusible, made about twelve times.

My initial impression was “meh”, but the later steepings were delightful; this is a nice tea.

Preparation
180 °F / 82 °C 0 min, 15 sec

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Bio

My name is Thomas,

I’ve loved tea and coffee since I was little, but only started getting into the world of high quality teas about three years ago.

My favorites are pu’erhs, Yunnan blacks, and Taiwanese oolongs. I’m not much into flavored teas or jasmine/florals, but I love a good cup of chai or adding a spice or two to my teas sometimes.

Currently taking a break from school, moved back in with my parents as I work and trying to find my place in the world.

I’m a music lover and have played guitar and violin for quite a while and have also learned to love the sounds of the sitar and hindustani music in all its forms. I’ve become a bit of a guitar “grease monkey” and find building, modification, repair, and dissection to be even better than playing sometimes. I’m also a nature lover and try to get out to a nice trail or park at least once a week.

My Rating Scale:
95-100 Wowza!
90-94 Pretty darn good
80-89 Nice
70-79 Decent
50-69 Potable
0-50: Blech.

Location

Clearwater, FL

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