88

Received a sample of this with my last YS order.

The leaves are a dark olive brown with plenty of furry white buds. I wasn’t too impressed with the first two steepings, as they were mostly tobacco-ey and bitter. After that, however, the flavor became quite mellow and sweet. The flavors that come to mind here a ginger, almond, and wheat flour. This tea is fairly similar to my 2012 Wuliang Mountain cake, but gives a stronger ‘qi’ feeling which shines on the crown of the head. Very infusible, made about twelve times.

My initial impression was “meh”, but the later steepings were delightful; this is a nice tea.

Preparation
180 °F / 82 °C 0 min, 15 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

My name is Thomas,

I’ve loved tea and coffee since I was little, but only started getting into the world of high quality teas about four years ago.

My favorites are pu’erhs, Yunnan blacks, and oolongs. I’m not much into flavored teas or jasmine/florals, but I love a good cup of chai or adding a spice or two to my teas sometimes.

Currently working on a degree in environmental sciences.

Other than tea I’m a nature lover, guitar picker, and amateur in ceramics.

My Rating Scale:
95-100 Wowza!
90-94 Pretty darn good
80-89 Nice
70-79 Decent
50-69 Potable
0-50: Blech.

Location

Clearwater, FL

Following These People

Moderator Tools

Mark as Spammer