Tieguanyinathon Pt.I
Sort of in the spirit of the “Saturday Sipdown” I’m going to be tasting the Verdant spring, summer, and autumn Ti Guan Yins sent to me by Autumn Hearth and maybe even some other TGY’s I have sitting around. :)

Early steeps: The early steeps are sweet and smooth with a nice, milky texture. The flavor is slightly floral and reminiscent of honeysuckle, and I also get notes of pumpkin and hazelnut. The leaves opened up really fast! By the 3rd steep they were almost completely unfolded.

Middle steeps: In the middle steeps, the floral sweetness was largely repaced by savory chestnut flavors, and something that reminded me slightly of turmeric (though that might have just been my cooking) :)

Later steeps: Around the sixth steep, the floral notes return to balance out the savory. These later steepings are well balanced, and have the flavors of the earlier steeps, but I also begin to notice new flavors like parsley and vanilla, a slight cooling effect like mint, and a cake-like fluffiness.

190 °F / 87 °C 0 min, 15 sec

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My name is Thomas,

I’ve loved tea and coffee since I was little, but only started getting into the world of high quality teas about three years ago.

My favorites are pu’erhs, Yunnan blacks, and Taiwanese oolongs. I’m not much into flavored teas or jasmine/florals, but I love a good cup of chai or adding a spice or two to my teas sometimes.

Currently taking a break from school, moved back in with my parents as I work and trying to find my place in the world.

I’m a music lover and have played guitar and violin for quite a while and have also learned to love the sounds of the sitar and hindustani music in all its forms. I’ve become a bit of a guitar “grease monkey” and find building, modification, repair, and dissection to be even better than playing sometimes. I’m also a nature lover and try to get out to a nice trail or park at least once a week.

My Rating Scale:
95-100 Wowza!
90-94 Pretty darn good
80-89 Nice
70-79 Decent
50-69 Potable
0-50: Blech.


Clearwater, FL

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