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82

Tiguanyinathon Pt. II

I actually wrote this earlier today, but the weather outside was too gorgeous to pass up! A cold front came through the other day and it really feels great. I Spent a few hours skating and few just sitting on a bench reading a book. :)

Early steeps: The early steepings have a tropical notes of pineapple and coconut, and a floral wisteria flavor that is very light for a Tiguanyin. Blindfolded I would have a hard time guessing if this is a tiguanyin, a Taiwanese oolong, or some combination of the two. It has a velvety smoothness that I’ve only ever tasted in sliver needle.

Later steeps: The changes in this oolong were less defined than some. A clean grassiness, and hints of honey and paprika appeared. The silver needle mouthfeel was replaced by a more milk-like creaminess. While I LOVED the early steeps on this tea, the later ones were good, but not particularly special.

Preparation
190 °F / 87 °C 0 min, 15 sec

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Bio

My name is Thomas,

Long-time tea and coffee driker, but I only started getting into the world of good quality teas about two years ago.

My favorites right now are pu’erhs, Yunnan blacks, and Taiwanese oolongs. I’m not much into flavored teas, and jasmine almost always puts me off, but I love a good cup of chai or adding a spice or two to my teas sometimes.

I’m a 20 year old currently working in Orlando Florida, taking a semester off from school to try and figure out my place in the world.

I’m also a music lover. I’ve played guitar and violin for quite a while in classical styles, rock, etc., and also learning sitar and hindustani music.

I also love hiking/camping, Minecraft, Dr. Who, and downhill longboarding :)

My Rating Scale:
95-100 Wow! Praise the gods that be!
90-94 Pretty darn good
80-89 Nice, but either not quite to my tastes or not particularly head turning
70-79 Decent
50-69 Potable… under dire circumstances
0-50: Fifty shades of “blech!” Teas that aren’t worth their weight in pocket lint

Location

Orlando, FL

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