Mmm, I tend to favor more subtle black teas, and this one fits the bill nicely.

Dry leaves: The leaves are small, black, and wirey with lots of gold/orange fur. They have a sweet citrus and sweet potato aroma.

Brewing: This tea definitely brews best (IMO) at a lower temperature than most blacks. The wet leaves have a rich aroma of chocolate and fall leaves. In early infusions lots of golden hairs piled up on my filter, almost clogging it.

Tasting: The flavor of the tea has a nice balance of sweet and salty characteristics. The early infusions are mild but brisk with notes of chocolate, sweet potato, peach, and charcoal. Surprisingly cool feeling for a black tea. Later infusions mellow out with fresh flavors of lemon juice, edame, clover leaf, and jaggery. The taste is sweet and slightly nutty throughout.

Thanks Teavivre for a great sample!

180 °F / 82 °C 0 min, 15 sec

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My name is Thomas,

I’ve loved tea and coffee since I was little, but only started getting into the world of high quality teas about three years ago.

My favorites are pu’erhs, Yunnan blacks, and Taiwanese oolongs. I’m not much into flavored teas or jasmine/florals, but I love a good cup of chai or adding a spice or two to my teas sometimes.

Currently taking a break from school, moved back in with my parents as I work and trying to find my place in the world.

I’m a music lover and have played guitar and violin for quite a while and have also learned to love the sounds of the sitar and hindustani music in all its forms. I’ve become a bit of a guitar “grease monkey” and find building, modification, repair, and dissection to be even better than playing sometimes. I’m also a nature lover and try to get out to a nice trail or park at least once a week.

My Rating Scale:
95-100 Wowza!
90-94 Pretty darn good
80-89 Nice
70-79 Decent
50-69 Potable
0-50: Blech.


Clearwater, FL

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