80

Its a beautiful day! Its dry and slightly breezy, with a temperature latching on to the mid seventies. Its the sort of intoxicatingly bright, pastel weather that makes everything seem to shine, and it feels great just to be out in it.

This is a tasty, affordable Wuyi tea. Fresh, clean flavor with notes of peach, pumpkin, and red clay with slightly roasty, mineral edge. Very mild and difficult to over-brew. Kicks the butt of any cheapish Wuyi oolong I’ve had.

To me this tea tastes like waking up on a crisp Fall morning, hiking somewhere in the Appalachians; but I suppose a lot of people would say it just tastes like tea. :P

Preparation
205 °F / 96 °C 0 min, 15 sec

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Profile

Bio

My name is Thomas,

I’ve loved tea and coffee since I was little, but only started getting into the world of high quality teas about four years ago.

My favorites are pu’erhs, Yunnan blacks, and oolongs. I’m not much into flavored teas or jasmine/florals, but I love a good cup of chai or adding a spice or two to my teas sometimes.

Currently working on a degree in environmental sciences.

Other than tea I’m a nature lover, guitar picker, and amateur in ceramics.

My Rating Scale:
95-100 Wowza!
90-94 Pretty darn good
80-89 Nice
70-79 Decent
50-69 Potable
0-50: Blech.

Location

Clearwater, FL

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