80

Its a beautiful day! Its dry and slightly breezy, with a temperature latching on to the mid seventies. Its the sort of intoxicatingly bright, pastel weather that makes everything seem to shine, and it feels great just to be out in it.

This is a tasty, affordable Wuyi tea. Fresh, clean flavor with notes of peach, pumpkin, and red clay with slightly roasty, mineral edge. Very mild and difficult to over-brew. Kicks the butt of any cheapish Wuyi oolong I’ve had.

To me this tea tastes like waking up on a crisp Fall morning, hiking somewhere in the Appalachians; but I suppose a lot of people would say it just tastes like tea. :P

Preparation
205 °F / 96 °C 0 min, 15 sec

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Bio

Tea addict since around 2011.

My favorites are pu’erhs, blacks/reds, and roasted oolongs, but I have a growing interest in good whites, and sometimes enjoy greens.

Currently trying to get an education, working a part time job, expand my ceramics/pottery skills, and trying to make the best of existential crisis.

Other than tea I love the outdoors, ceramics, guitar, and diy/building things.

I started a tea blog in February 2018, though admittedly I haven’t updated it much lately.
TheMellifiedCup.Wordpress.com

When I give a tea a numerical rating it’s simply meant to reflect a balance of how well I enjoyed the tea and how it compares to others of the same style. I don’t follow any universal rating criteria, and my ratings are mainly meant for my own use, to remember what I though of a tea and if I want to repurchase.

Location

Clearwater, FL

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https://themellifiedcup.wordp...

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