82

Seems like I got this FOREVER ago from Rachel Sincere! Thanks very much!

This is a nice, bold Yunnan black with lots of black peppercorn flavor, and a bit of yam and sugarcane. The leaves are sort of medium sized for a Yunnan black, and mostly chocolate brown/black in color with some golden buds mixed in.

I’ve been blending it with Fengqing dian hong, which is milder and yamier, and it makes a for a nice balance of flavor.

Brewing this in my new(ish) yixing, and I’ve had to use about double the amount of tea that I normally would. So far its still sucking up a LOT of the flavor, more than my other two did. The side effect of using so much tea is a major caffeine high, which, admittedly is pretty nice when studying for exams :)

Preparation
205 °F / 96 °C 0 min, 15 sec

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Bio

My name is Thomas,

Long-time tea and coffee driker, but I only started getting into the world of good quality teas about three years ago.

My favorites right now are pu’erhs, Yunnan blacks, and Taiwanese oolongs. I’m not much into flavored teas, and jasmine almost always puts me off, but I love a good cup of chai or adding a spice or two to my teas sometimes.

I’m 21 and currently working in Orlando Florida, taking a some time off from school to try and figure out my place in the world.

I’m a music lover and have played guitar and violin for quite a while in classical styles, rock, jazz, etc., and have also learned to love the sounds of the sitar and hindustani music in all its forms. I’ve become a bit of a guitar “grease monkey” and find building, modification, repair, and dissection to be even better than playing sometimes.

I also love hiking/camping and downhill longboarding when I have the time to make it out to somewhere hilly.

My Rating Scale:
95-100 Wowza!
90-94 Pretty darn good
80-89 Nice
70-79 Decent
50-69 Potable
0-50: Blech.

Location

Orlando, FL

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