90

Very sweet and buttery with just a touch of honeysuckle and fresh cut grass. I like this a lot! Reminds me of a mix of Jin Xuan and Ti Guan Yin. Brews up a surprisingly gold color despite the very green flavors and appearance.

Preparation
190 °F / 87 °C 0 min, 15 sec

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Bio

My name is Thomas,

Long-time tea and coffee driker, but I only started getting into the world of good quality teas about three years ago.

My favorites right now are pu’erhs, Yunnan blacks, and Taiwanese oolongs. I’m not much into flavored teas, and jasmine almost always puts me off, but I love a good cup of chai or adding a spice or two to my teas sometimes.

I’m 21 and currently working in Orlando Florida, taking a some time off from school to try and figure out my place in the world.

I’m a music lover and have played guitar and violin for quite a while in classical styles, rock, jazz, etc., and have also learned to love the sounds of the sitar and hindustani music in all its forms. I’ve become a bit of a guitar “grease monkey” and find building, modification, repair, and dissection to be even better than playing sometimes.

I also love hiking/camping and downhill longboarding when I have the time to make it out to somewhere hilly.

My Rating Scale:
95-100 Wowza!
90-94 Pretty darn good
80-89 Nice
70-79 Decent
50-69 Potable
0-50: Blech.

Location

Orlando, FL

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