Today I’m having something black and delicious and Fuijan-esqe. Though i’m embarrassed to say I don’t know what it is. It was in a plastic baggy, probably the last of a sample from Teavivre or Yezi or something I got in a swap.

Very sweet and thick with a slight salty note. Yammy and chocoalty and has a good buttery pastry-like quality. Needless to say I’m enjoying it

Flavors: Butter, Caramel, Pastries, Salt, Yams

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 5 OZ / 150 ML

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Bio

My name is Thomas,

Long-time tea and coffee driker, but I only started getting into the world of good quality teas about three years ago.

My favorites are pu’erhs, Yunnan blacks, and Taiwanese oolongs. I’m not much into flavored teas or jasmine/florals, but I love a good cup of chai or adding a spice or two to my teas sometimes.

Currently taking a break from school, working in Orlando Florida and trying to find my place in the world.

I’m a music lover and have played guitar and violin for quite a while and have also learned to love the sounds of the sitar and hindustani music in all its forms. I’ve become a bit of a guitar “grease monkey” and find building, modification, repair, and dissection to be even better than playing sometimes.

I also love hiking/camping and downhill longboarding when I have the time to make it out to somewhere hilly.

My Rating Scale:
95-100 Wowza!
90-94 Pretty darn good
80-89 Nice
70-79 Decent
50-69 Potable
0-50: Blech.

Location

Orlando, FL

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