80

Got this as a free sample with my last YS order

A pretty strongly bitter young sheng. Not unpleasant, but pretty burly. Light fruityness, green grape maybe. I don’t get a lot a flavor complexity off of it, but it has a very nice lingering quality in the mouth. Fairly heady cha qi.

Flavors: Floral, Fruity, Vegetal

Preparation
Boiling 0 min, 15 sec 8 g 150 OZ / 4436 ML
JC

Nice note. I agree with it completely, it isn’t complex at all, but it is pleasant. If you end up getting some I’d recommend storing it in a jar that breathes, it won’t get any more complex but I swear it seems to get a bit richer/honey like. A great everyday or work Puer for sure.

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JC

Nice note. I agree with it completely, it isn’t complex at all, but it is pleasant. If you end up getting some I’d recommend storing it in a jar that breathes, it won’t get any more complex but I swear it seems to get a bit richer/honey like. A great everyday or work Puer for sure.

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Bio

Tea addict since around 2011.

My favorites are pu’erhs, blacks/reds, and roasted oolongs, but I have a growing interest in good whites, and sometimes enjoy greens.

Currently trying to get an education, working a part time job, expand my ceramics/pottery skills, and trying to make the best of existential crisis.

Other than tea I love the outdoors, ceramics, guitar, and diy/building things.

I started a tea blog in February 2018, though admittedly I haven’t updated it much lately.
TheMellifiedCup.Wordpress.com

When I give a tea a numerical rating it’s simply meant to reflect a balance of how well I enjoyed the tea and how it compares to others of the same style. I don’t follow any universal rating criteria, and my ratings are mainly meant for my own use, to remember what I though of a tea and if I want to repurchase.

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