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97 Tasting Notes

98

I tried three of Puerhshop’s MGH bricks, and they were all good. This one and the “Eco Big Tree 1214” especially. The 1214 is definitely the milder and more friendly of the two, ready to sit patiently after ringing your doorbell. This one (the 1206) is much more likely to kick the door down.

The leaves are medium-small for pu’er, fairly uniform and olive green in color. Compression of the brick is medium; higher than a big stone-pressed cake, but nowhere near a large factory tuo-rock. Dry aroma is dried peach/apricot, tobacco, and grass.

The flavor is very penetrating, with a strong menthol coolness. It has the fresh, pure, mineral quality I associate with Lincang, and a flavor like stewed apples and tobacco. It has a powerful, refreshing bitterness and full, sweet mouthfeel. The early steeps have a very slight smokiness, which dissipates later and shows a bit of a floral, grassy side. Very thick and sweet.

Overall, it’s great! When I first got this brick I was newer to sheng I put it aside as being too bitter and brutish, but now I’m thinking about grabbing a brick or two more (and heck, its pretty cheap)

Preparation
200 °F / 93 °C 0 min, 15 sec
mrmopar

Aging does a brick good!

tperez

Yep! I’m always excited to see how teas will change as they get older

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96

This is pretty delicious. The last of my sample from the $5 promotion. On the milder side for a Wuyi oolong, with a strong mineral flavor as well as fruit (reminds me of lychee) and slight floral and spice notes.

Preparation
200 °F / 93 °C 0 min, 15 sec

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88

Smooth, sweet, and slightly floral. Very resteapable, 5g brewed my full kettle plus one more steep, which few teas do. This was enjoyable, but didn’t really “wow” me like the other Yezi samples have.

However I’m yet to find a white tea that does wow me, so this might very well be an amazing one. I picked this as a sample sort of hoping to find a white tea that would amaze me, but it may be that I just don’t like whites as much as other teas. :P

Preparation
185 °F / 85 °C 0 min, 15 sec

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98

Another “wow!” from Yezi. Deep cocoa flavors with a touch of caramel, sea salt, and musk. Slightly red-winey, like Verdant’s Laoshan black. The brew is full bodied and bold but smooth and gentle at the same time. Really really nice black tea for special occasions.

Preparation
200 °F / 93 °C 0 min, 15 sec
TastyBrew

Yeah, this one is a definite keeper.

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96

Took advantage of Yezi’s three free samples, and got the package in the mail yesterday with a surprise pouchong sample.

Very fresh and sweet with mild spinach and honeysuckle flavors. Just a small sip fills the mouth with its buttery flavor and aroma. Really nice, and one of their more affordable teas to boot!

Preparation
190 °F / 87 °C 0 min, 15 sec
mrmopar

Had to get in on this too. You can probably guess what I got!

tperez

Haha, their pu looked interesting, can’t wait to see what you think about it

mrmopar

Got two of them and the one you just had!

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97

No notes yet. Add one?

Preparation
200 °F / 93 °C 0 min, 15 sec

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87

Good Jin Xuan. Creamy and fairly sweet, the leaves are smaller than most, and are ever so slightly floral

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75
drank All Day Oolong by Teascent
97 tasting notes

Pretty good tea. Brews up a deep amber color surprisingly quickly. Slightly floral sticky rice aroma. Standard Taiwan gaoshan flavors; rice, magnolia, nutmeg, and fresh greenness. Not a head turner, but certainly an enjoyable tea. Would be a nice tea to drink with a meal.

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89

My brother gave my step dad a bit of this and a gravity steeper for Christmas, but it appears it hasn’t been touched :(
It looked a bit lonely, so I decided to brew some up

This is pretty good! Medium body and not quite as “Fuijian-y” as most. Sweet brown sugar notes and also a bit of raisin and yam. A bit malty/roasty as well.

Preparation
195 °F / 90 °C

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90

Very sweet and buttery with just a touch of honeysuckle and fresh cut grass. I like this a lot! Reminds me of a mix of Jin Xuan and Ti Guan Yin. Brews up a surprisingly gold color despite the very green flavors and appearance.

Preparation
190 °F / 87 °C 0 min, 15 sec

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Profile

Bio

My name is Thomas,

Long-time tea and coffee driker, but I only started getting into the world of good quality teas about two years ago.

My favorites right now are pu’erhs, Yunnan blacks, and Taiwanese oolongs. I’m not much into flavored teas, and jasmine almost always puts me off, but I love a good cup of chai or adding a spice or two to my teas sometimes.

I’m a 20 year old currently working in Orlando Florida, taking a semester off from school to try and figure out my place in the world.

I’m also a music lover. I’ve played guitar and violin for quite a while in classical styles, rock, etc., and also learning sitar and hindustani music.

I also love hiking/camping, Minecraft, Dr. Who, and downhill longboarding :)

My Rating Scale:
95-100 Wow! Praise the gods that be!
90-94 Pretty darn good
80-89 Nice, but either not quite to my tastes or not particularly head turning
70-79 Decent
50-69 Potable… under dire circumstances
0-50: Fifty shades of “blech!” Teas that aren’t worth their weight in pocket lint

Location

Orlando, FL

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