105 Tasting Notes

drank Assam Melody by Adagio Teas
105 tasting notes

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90

Got this as a sample from Mandala with a teapot I ordered

This is pretty darn good! Similar to dragonwell, which usually isn’t my favorite, but I really enjoyed this tea. It has a nice nutty taste, more like macadamia than chestnut, which lingers for quite a while and gives a strong, pleasant tingling at the back of the throat. Its smoother than a dragonwell, kind of like a light oxidation oolong.

The leaves are nicely pressed and unbroken, and open up fully when brewing. This is a very light colored green tea, almost looks like a white or yellow.

The pot I ordered is very cute and has a nice pour, however the lid doesn’t seem to fit quite right, which is a little disappointing. It looks like the body of the pot was slightly warped during production, leaving the hole that the lid sits on slightly oval shaped, so it wont quite fit. Its a nice small pot though, and the lid trouble wont keep me from using it.

mrmopar

mandala is pretty good stuff. iam am drinking some of theirs now. i don’t think any of the yixing made by hand is perfect but the pour is all important!

tperez

They seem like the have great teas and great customer service :)

The pot I got is a small white ceramic one to replace one I broke recently that was my primary pot for non-gong fu brewing (thinking about getting a yixing for pu’erh later this year though) I think I must have gotten the last one, cause they’re not on the site anymore…

mrmopar

try this link on ebay they are in the us and offer a big selections of yixing fairly reasonable 261108739482 be sure to check the sellers other items to see al the pots.

tperez

Wow, those are pretty low prices. Do you have one? How is it?

mrmopar

i think i got the last 350cc one with the removable filter basket. i think it was 12.00 with 7.99 shipping i like it so much that i emailed the buyer to see if he had another.here is the item i bought if ebay still has it up.380449524467

mrmopar

sorry its 420 on the size link still up

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70
drank Green Needle by Adagio Teas
105 tasting notes

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99

Thank you, Nuvola teas, for this amazing sample!

Dry leaves: Opening the package I was hit with a very fresh, grassy smell, a lot like a good sencha, but with hints of fir. The rolled leaves have a lustrous, dark jade color and vary in size from gunpowder to larger than your pinky tip.

Brewing: The brew first turned to a mellow, light jade-green color and began to develop a slight golden hue as it approached readiness.

Wet leaves: While brewing, the leaves underwent the largest expansion I’ve seen! Each tight pellet turned to a large leaf or set of leaves on a broad, golden stem.

Tasting: The first steeping tasted very fresh; full and grassy but still remarkably smooth. Hints of fur, morning dew, and a slight whiff of wildflowers. It also had a subtly milky flavor and texture reminiscent of a milk oolong, and a very slight but pleasant resin-like astringency.

The second steep took on a more golden color and developed a natural honeysuckle sweetness. It was not as “fresh” of a taste as the first steeping, but more of a milky smoothness and was equally, if not more, enjoyable. It held out well for third and forth steepings, which developed subtle fruit noted of grapefruit and lychee.

Summary: A very relaxing oolong with a very smooth and fresh palate, similar in many ways to a milk oolong, but with high mountain tastes. I don’t think I could have possibly enjoyed it more. :)

Reminds me of: An early spring morning in the mountains of North Carolina (or perhaps the mountains of Taiwan, had I ever been there) :)

K S

awesome review!

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95

This pu’erh had very deep, chocolaty flavors with hints of mushroom and a rich, velvety mouthfeel. Reminiscent of a deep, mellow red wine.

Overall I think this was my favorite :)

mrmopar

it is the very first pu cake that i liked!glad you like it too!

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90

This pu’erh was bolder in flavor and darker in color than the other samples. It also had considerably more of that pu’erh sweetness to it, and despite being bold it was still mellow. It had strong wood notes of cedar and oak, and also had a distinct “wild mushroom” flavor to it.

Overall I think seemed to be the finest and highest quality of the pu’erhs Mr. Mopar sent me

mrmopar

garret has some fine teas. the only bad thing is he is out of thisone:(. but yunnan sourcing usa has it in stock. garret sent me a sample of this and when i found out he was out i went n a 2 day quest to find and finally did,

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88

Deep burgundy color. The flavor is smooth and earthy with a medium body and has slight cedar, cocoa, and coffee flavors upfront, and ends with lighter citrus and hay notes, followed by a run-on sentence. :)

Bonnie

Welcome to puerh heaven fellow earth dweller! Seems that there are a few of us the crawl in the mud and love the taste of these cedar, cocoa, bready, mushroom, etc. tea’s. mrmopar is a great puerh friend!

tperez

Haha, I don’t have to perform any kind of blood pact or something, do I? lol :)
I’m really quite addicted to those samples Mr. Mopar sent me, I think I’m going to have to order a cake before a run out! I hear pu’erh withdraw is a horrible thing :)

mrmopar

blood pacts not necessary just being friends to and with pu-erh is the key. you watch bonnie she has a great palate for tea check some of her reviews i learn a little more from her each day.

tperez

Aww, man! I was kind of looking forward to the blood pact :P hehe

I’ve noticed Bonnie’s posts are always very descriptive, and reading her notes on some of the pu’erhs you sent me I see a lot of things that I tasted in the teas, but wouldn’t have thought of myself

Its great to find such an awesome community here

Bonnie

Wow, Wish I was younger I’d stalk you guys!

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81

So begins the first of my backlogged mini-tasting notes on the great pu’erh samples sent to me by mrmopar. Thanks SO MUCH! I now know that the loose-leaf pu’erh I had bought really tasted like moldy mulch and just had a slight hint of good pu-erh flavor. These samples have got me hooked! :)

One thing I noticed when drinking a lot of pu’erhs this week is that it seemed to put a huge boost on my metabolism, which really took me by surprise, as its the most noticeable change I’ve experienced from drinking tea. Got that fiery feeling in my gut like after a long jog or yoga class.

Anyway, here’s my tasting notes:

This pu’erh had a slightly milder flavor than the others. The main flavor hints that I picked up in this one were walnut and oak. The earthy flavors dissipated slightly to reveal more black tea-like flavors in the later steepings. Overall I think this was the smoothest/mildest of the pu’erhs I tried. Reminded me slightly of a light-medium roast coffee.

Preparation
195 °F / 90 °C 0 min, 30 sec

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86

Wow! This is good. Real good.

Dry leaves: Smells of fresh cut hay and slightly floral. The leaves are small, dark green, and curled tightly. They have a bit of the white “peach fuzz” of young bud teas.

Brewing: Brews to a mellow grey-gold color typical of whites and young-leaf greens. The leaves expand quite a bit, almost tripling in volume, but maintain a slight curl.

Taste: Very mellow flavor with no bitterness at all. This is a very multifaceted tea, and in addition to the “green” flavors it has the dried fruit and mineral qualities of Ti Guan Yin, and the lightness and natural sweetness of a white monkey. There is also just a slight bit of smokiness reminiscent of gunpowder.

Reminds me of: K-Pop! Wait, no… Maybe that’s just my roommate blasting “Gangnam Style” on repeat…

Reminds me of: Well, all I can seem to think of for this one is that it reminds me of really good green tea! I guess that will have to do. :)

Cons: Gets pretty weak by the third steeping

Thank you, Zen Teas, for the wonderful samples :)

Preparation
2 min, 0 sec
CupofTree

oh god my boyfriend keeps playing gangnam style too LOL

ashmanra

And my eldest daughter, LOL!

tperez

Hehe, its addictive!

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88
drank Sencha House by Zen Tea
105 tasting notes

Easily the best sencha I’ve had!

Mellow, grassy flavor with slightly floral notes, vibrant yellowish green color, short steep time and stays bold for many steepings.

Dry leaves are thin, needle-like and deep green in color. Mostly whole or large pieces. Wet leaves look like they’ve been freshly picked.

Zen Teas obviously did their homework in sourcing a great sencha :)

Preparation
1 min, 30 sec

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Profile

Bio

My name is Thomas,

Long-time tea and coffee driker, but I only started getting into the world of good quality teas about three years ago.

My favorites right now are pu’erhs, Yunnan blacks, and Taiwanese oolongs. I’m not much into flavored teas, and jasmine almost always puts me off, but I love a good cup of chai or adding a spice or two to my teas sometimes.

I’m 21 and currently working in Orlando Florida, taking a some time off from school to try and figure out my place in the world.

I’m a music lover and have played guitar and violin for quite a while in classical styles, rock, jazz, etc., and have also learned to love the sounds of the sitar and hindustani music in all its forms. I’ve become a bit of a guitar “grease monkey” and find building, modification, repair, and dissection to be even better than playing sometimes.

I also love hiking/camping and downhill longboarding when I have the time to make it out to somewhere hilly.

My Rating Scale:
95-100 Wowza!
90-94 Pretty darn good
80-89 Nice
70-79 Decent
50-69 Potable
0-50: Blech.

Location

Orlando, FL

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