191 Tasting Notes
I’m sad to be finishing off the last of this tea, it was really good!
Flavor profile is similar to Yunnan golden bud teas, but distinctly different. Honey, milk chocolate, wheat, mildly floral, and has a unique fresh cherry taste and creamy mouthfeel. Lots of natural sweetness, perhaps the most I’ve had in a black tea.
Flavors: Cherry, Chocolate, Floral, Fruity, Honey, Wheat
I’ve been on a tight budget lately, so I haven’t been buying tea, but as I noticed I was almost out of back teas I found that I had a ton of loyalty points built at Adagio. I’d had their Yunnan Noir before, which was pretty nice, but I decided to go for the more expensive Dragon Pearls and Yunnan Gold. The gold was great, really above my expectations, but these Dragon Pearls are just really bad
I’ve brewed them a few different way now, but even when I brew it strong there’s hardly any flavor. Just hot brown water with a touch of bitterness, and a slight fruity aroma which tastes to me like something it might have picked up from a flavored tea. I’m not sure what to do with the rest of this tea, it’s really not worth drinking.
This is a nice slightly aged sheng, and pretty economical. It brews a deep fall orange and has a mixture of dry and juicy flavors. It can be pretty bitter if brewed with lots of leaf, and must have been a real bruiser when it was young. Light camphor flavor, peach, sandalwood, tobacco, walnut, and fall leaves are the flavors/scents that come to mind.
This is the first tasting note I’ve posted for quite a while now, and it feels good to be back on Steepster. I like the new interface, and it’s great to see that the pu’erh loving community here has expanded.
Flavors: Camphor, Peach, Tobacco
I tried three of Puerhshop’s MGH bricks, and they were all good. This one and the “Eco Big Tree 1214” especially. The 1214 is definitely the milder and more friendly of the two, ready to sit patiently after ringing your doorbell. This one (the 1206) is much more likely to kick the door down.
The leaves are medium-small for pu’er, fairly uniform and olive green in color. Compression of the brick is medium; higher than a big stone-pressed cake, but nowhere near a large factory tuo-rock. Dry aroma is dried peach/apricot, tobacco, and grass.
The flavor is very penetrating, with a strong menthol coolness. It has the fresh, pure, mineral quality I associate with Lincang, and a flavor like stewed apples and tobacco. It has a powerful, refreshing bitterness and full, sweet mouthfeel. The early steeps have a very slight smokiness, which dissipates later and shows a bit of a floral, grassy side. Very thick and sweet.
Overall, it’s great! When I first got this brick I was newer to sheng I put it aside as being too bitter and brutish, but now I’m thinking about grabbing a brick or two more (and heck, its pretty cheap)
Smooth, sweet, and slightly floral. Very resteapable, 5g brewed my full kettle plus one more steep, which few teas do. This was enjoyable, but didn’t really “wow” me like the other Yezi samples have.
However I’m yet to find a white tea that does wow me, so this might very well be an amazing one. I picked this as a sample sort of hoping to find a white tea that would amaze me, but it may be that I just don’t like whites as much as other teas. :P
Another “wow!” from Yezi. Deep cocoa flavors with a touch of caramel, sea salt, and musk. Slightly red-winey, like Verdant’s Laoshan black. The brew is full bodied and bold but smooth and gentle at the same time. Really really nice black tea for special occasions.
Took advantage of Yezi’s three free samples, and got the package in the mail yesterday with a surprise pouchong sample.
Very fresh and sweet with mild spinach and honeysuckle flavors. Just a small sip fills the mouth with its buttery flavor and aroma. Really nice, and one of their more affordable teas to boot!