136 Tasting Notes
I dropped (and broke) my gaiwan in the sink the other night while cleaning it out, so I’m brewing this in a glass measuring cup with a gaiwan saucer over it. Sad to lose my gaiwan, but it served me well over the past two years.
I’m really enjoying this tea tonight. It’s very tasty, but has a different flavor profile than most. No “peach and tobacco”, but softer flavors like olive oil, grain, bamboo, and white wine. It’s not super sweet, but the sweetness lingers in the throat for a long time. It makes a good many brews, a bit more than average, and has one of the strongest cha qi’s of pu’erh I’ve tasted.
Soo, since I’m in desperate need of a new gaiwan I’ll be pushing up the Yunnan Sourcing order I had been planing (they also have some celadon cups I’ve been eying). I’ll probably just stick to the tea wares, some black tea ,and some pu’erh samples since I need to keep this fairly cheap. Any favorites you think I should try?
Flavors: Bamboo, Grain, Olive Oil, White Wine
Creamy texture and caramel, spice, and fruit notes. Slight mineral quality, excellent cinnamon/floral aroma.
This is the best Wuyi I’ve had, though that being said I haven’t had very many.
Flavors: Caramel, Cinnamon, Floral, Mineral
Today I’m having something black and delicious and Fuijan-esqe. Though i’m embarrassed to say I don’t know what it is. It was in a plastic baggy, probably the last of a sample from Teavivre or Yezi or something I got in a swap.
Very sweet and thick with a slight salty note. Yammy and chocoalty and has a good buttery pastry-like quality. Needless to say I’m enjoying it
Flavors: Butter, Caramel, Pastries, Salt, Yams
Rediscovering just how much I like Taiwanese oolong! For a while now I’ve been drinking mostly pu’er and Yunnan black, neglecting the first tea I fell in love with.
This is a very good one, still delicious despite not being very fresh. Mellow and juicy. Green-ness that reminds me of the amaryllis bulbs my grandma used to grow, balanced with notes of vanilla, cinnamon, and coconut with the bright tang of tamarind.
Flavors: Cinnamon, Coconut, Tangy, Vanilla
The dry leaves have a thick aroma of ripe fruit and tobacco. Most are medium-large leaves in a deep purple black hue with high contrast of bright red, green, and gold leaves standing out.
Initial infusions have a strong smoky quality. More of a bold “charcoal” flavor than the lapsang barbecue type. The smoke was much stronger, but has faded over the past months.
The tea brews a gold-orange color. Clean, pure, wild taste with a thick mouthfeel and a fruity aroma that stays in the mouth long after you drink it. Strong tropical fruit flavors (something I associate with purple tea) like guava, longan, and plantain. Very tangy, but also very hearty with tobacco, barley, and dark beer flavors.
The charcoal taste fades in the later steepings, and is replaced by a nice mineral quality. I’m left with strong qi feelings running along the forehead and feel strong and steady like a mountain. This isn’t my favorite tea from Yunnan Sourcing, but it is quite nice and I enjoy the unique purple tea qualities. Good bargain.
I’m really itching to place a big YS order, it’s been almost a year! I’ve been saving up money for it, but this past week the vacuum tubes in my guitar amp have gone microphonic, so it seems my tea acquisition has been set back yet again.
Flavors: Fruity, Mineral, Roasted Barley, Tobacco
I’m sad to be finishing off the last of this tea, it was really good!
Flavor profile is similar to Yunnan golden bud teas, but distinctly different. Honey, milk chocolate, wheat, mildly floral, and has a unique fresh cherry taste and creamy mouthfeel. Lots of natural sweetness, perhaps the most I’ve had in a black tea.
Flavors: Cherry, Chocolate, Floral, Fruity, Honey, Wheat
I’ve been on a tight budget lately, so I haven’t been buying tea, but as I noticed I was almost out of back teas I found that I had a ton of loyalty points built at Adagio. I’d had their Yunnan Noir before, which was pretty nice, but I decided to go for the more expensive Dragon Pearls and Yunnan Gold. The gold was great, really above my expectations, but these Dragon Pearls are just really bad
I’ve brewed them a few different way now, but even when I brew it strong there’s hardly any flavor. Just hot brown water with a touch of bitterness, and a slight fruity aroma which tastes to me like something it might have picked up from a flavored tea. I’m not sure what to do with the rest of this tea, it’s really not worth drinking.
This is a nice slightly aged sheng, and pretty economical. It brews a deep fall orange and has a mixture of dry and juicy flavors. It can be pretty bitter if brewed with lots of leaf, and must have been a real bruiser when it was young. Light camphor flavor, peach, sandalwood, tobacco, walnut, and fall leaves are the flavors/scents that come to mind.
This is the first tasting note I’ve posted for quite a while now, and it feels good to be back on Steepster. I like the new interface, and it’s great to see that the pu’erh loving community here has expanded.
Flavors: Camphor, Peach, Tobacco
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I tried three of Puerhshop’s MGH bricks, and they were all good. This one and the “Eco Big Tree 1214” especially. The 1214 is definitely the milder and more friendly of the two, ready to sit patiently after ringing your doorbell. This one (the 1206) is much more likely to kick the door down.
The leaves are medium-small for pu’er, fairly uniform and olive green in color. Compression of the brick is medium; higher than a big stone-pressed cake, but nowhere near a large factory tuo-rock. Dry aroma is dried peach/apricot, tobacco, and grass.
The flavor is very penetrating, with a strong menthol coolness. It has the fresh, pure, mineral quality I associate with Lincang, and a flavor like stewed apples and tobacco. It has a powerful, refreshing bitterness and full, sweet mouthfeel. The early steeps have a very slight smokiness, which dissipates later and shows a bit of a floral, grassy side. Very thick and sweet.
Overall, it’s great! When I first got this brick I was newer to sheng I put it aside as being too bitter and brutish, but now I’m thinking about grabbing a brick or two more (and heck, its pretty cheap)