104 Tasting Notes
Man this is good! Taking a break before getting back to the finals grind.
This tea is warm and hearty like a Taiwanese black, but clean and refreshing like young sheng. There’s also some pretty interesting flavors here that I haven’t tasted elsewhere, and I really like it.
One of my favorite things about tea is the endless variety. I love trying new things, and I sort of hate to buy the same thing twice (even if I love it), and so far I haven’t bought a second batch of any tea, but I think this is one I’ll need to keep stocked in my cupboard.
But then again there IS the light roast version of this tea… :P
Seems like I got this FOREVER ago from Rachel Sincere! Thanks very much!
This is a nice, bold Yunnan black with lots of black peppercorn flavor, and a bit of yam and sugarcane. The leaves are sort of medium sized for a Yunnan black, and mostly chocolate brown/black in color with some golden buds mixed in.
I’ve been blending it with Fengqing dian hong, which is milder and yamier, and it makes a for a nice balance of flavor.
Brewing this in my new(ish) yixing, and I’ve had to use about double the amount of tea that I normally would. So far its still sucking up a LOT of the flavor, more than my other two did. The side effect of using so much tea is a major caffeine high, which, admittedly is pretty nice when studying for exams :)
- This product is rated “E” for extraneous objects
This is manly tea; earthy, brown leaves wadded up into nuggets and smashed into a tightly compressed brick, not to mention a few bits of things that weren’t actually tea at all. From the outside I can see a little wood chip on the nei fei and a thumbnail sized black pebble that looks like flint or graphite peeking out from one of the corners.
Early steeps: Mild and sweet with sage and cedar notes with just a bit of mushroom flavor. It has a really clean taste for shu. Not as clean as the Verdant Peacock Village that I got to sample, but definitely the next most “sheng-like” that I’ve tasted. The taste is earthy, but still clear and crisp. The third steep starts to show flavors of pine and grilled corn? I know that’s a weird one, and its not smokey, but that’s the flavor I get. :P
Later steeps: Around the fourth steep the tea starts to gets even cleaner with linen, spice cabinet, and raw corn flavors, and a mouthfeel like warm milk. Around the seventh steep it starts to show an almost sparkling quality, a cappuccino creaminess, and a fresh, clean taste like a light rain. The tea started to fade in the ninth steep, but held out for a tenth.
Bottom Line: This is a delicious and very re-steepable shu, but not for you if you’re grossed out by the idea of finding “bonus content” in you tea. Personally I’m not really bothered by finding things in my pu’erh, so long as it’s relatively sanitary. “If I were a rich man” (cue pit music) I think I’d buy a few more of these bricks to stash away.
Its a beautiful day! Its dry and slightly breezy, with a temperature latching on to the mid seventies. Its the sort of intoxicatingly bright, pastel weather that makes everything seem to shine, and it feels great just to be out in it.
This is a tasty, affordable Wuyi tea. Fresh, clean flavor with notes of peach, pumpkin, and red clay with slightly roasty, mineral edge. Very mild and difficult to over-brew. Kicks the butt of any cheapish Wuyi oolong I’ve had.
To me this tea tastes like waking up on a crisp Fall morning, hiking somewhere in the Appalachians; but I suppose a lot of people would say it just tastes like tea. :P
Received this as a free sample a while back, and wrote out a lengthy review on paper. However, said paper went MIA. I waited a while for it to turn back up, but well… it didn’t. (Nothing escapes the gaping maw known as my desk! MWAHAHAHAHAAH!!!) So, here’s what I remember:
It was delicious! Very sweet and creamy with fruit and pastry flavors. what it reminded me of most were the “pasteles de guayaba” that I used to get with my grandparents in downtown Tampa. It’s hard to believe that this tea is unflavored! I love milk oolongs, and this one was very unique. :)