145 Tasting Notes
Day 3: Riding the mountain hills til my body’s sore, and enjoying the peaces and quite before my crazy cousins and little nephew show up :)
Came down to the coffee shop and decided to try this tea, definitely not my brightest idea… :P This might have been a good tea at some point, but I think the leaves have been sitting around in this coffee shop for way too long.
There’s a bit of plum and seaweed notes, but the overriding flavor I get is raw oyster. It’s drinkable, but pretty bad. I almost never add sweetener to green tea, but adding little honey to this made it taste alright.
On vacation in Waynesville, NC where my grandparents are renting a place for a 4th of July family get together. Paradise! I’d really like to live in Asheville or somewhere near when I get out of school.
There’s a coffee shop in Waynesville that I always stop by when I’m here, and apparently they started carrying a few Rishi teas. I’ve been hunkered down here all day to get my schoolwork done before the rest of the family gets here.
This is a pretty tasty powdered sencha. Doesn’t make me go “wow” but its a refreshing and easy way to my tea fix :)
There’s a tea house in Asheville that’s supposed to be pretty nice, hopefully I’ll get to visit there sometime this week
Very tasty! A balance of creamy, sweet, and brothy flavors, slightly citrusy.
Sorry to everyone waiting on the Traveling Teabox, I packed it up to mail it last Friday, but I realized I didn’t have Yappy’s address… I guess I forgot to get it after the change in shipping order
My brother and his wife (recent tea converts) sent me an Adagio gift card for my birthday! Its nice not being the only teahead in the family, even if they’re living half way across the country :)
Mild, fairly sweet green tea with peach and sugarcane flavors, and a very tiny bit of smokiniess. It smells and tastes pretty fresh, I’d guess either this spring or last autumn. The pearls are really big, about the size of a nickel. I think “Green Dragon Balls” would be a much more suiting name :P
I think these are a pretty new offering from Adagio, since I had to add the tea to the database. Couldn’t seem to copy the picture off the Adagio page to put in the description, though.
First tea from the teabox!
Best dragonwell that I’ve had. Very mild with apricot, chestnut, and slight artichoke flavors. Most of the leaves appeared very young, and there where a few silvery buds as well. This is a sweet, gentle dragonwell nice for tea drinkers like myself who don’t like very vegetal greens.
I got a really cool new yixing in the mail today that I’ll be using for sheng :)
Currently pre-seasoning it with this tea. I gave it a boil for about 45 minutes, took it out and brushed it, and then made extra strong tea with it, which I poured into a pyrex bowl to “steep” the pot in.
I have a new roommate this summer, and I WAS trying to explain my tea obsession without coming off sounding too crazy, but that’s a hard act to keep up when you’re in the kitchen making teapot soup. I’m a fairly awkward person is it is, but so far my roommate seems like a pretty nice guy.
Free sample from my last YS order.
Today I woke myself up at six in the morning, packed my gear into the car, and drove out about fourty five minutes northwest to Clermont, which is sort of the Mecca of longboarders and cyclists in Central/South Florida. While most of Florida south of Gainesville is pretty darn flat, Clermont and the surrounding areas have big, rolling hills a bit like Kentucky, but well… bigger. The fastest I’d ever gone before was about 30 mph, today I made it up to 45, and man that felt great.
I spent most of the day riding down said hills and then walking back up them, which is, as far as I’m concerned, what they do up in heaven (When they’re not drinking tea, of course.) By noon I was completely exhausted and pretty much swimming in my own sweat. So, I headed back towards Orlando and (after a nice cold shower) decided to wind down with a nice session of tea, and was especially craving some sheng :)
This is just the second “fairly old” sheng that I’ve tried, and I really enjoyed both. Even with two quick rinses, the taste started out pretty mulchy and musty, but by the third steep it was much cleaner and delicious. Raisin, clove, and walnut were the main flavors I picked up on. A bit of bitter, but not enough to be off-putting. Despite it’s flavors not really being “fresh” ones, it still has the refreshing qualities of younger sheng. I got lot’s of relaxing, stimulating feelings drinking this, and by the time the leaves puttered out I was about as tea drunk as I’ve ever been.
Between the endorphins from exercise and the qi from this tea I’m feeling pretty darn good right now. I’ll probably make something for dinner and then head to bed early. Today was a pretty great day (albeit slightly hermitic), and exactly what I needed in a weekend.
I’m not dead! But it has been forever since I’ve posted a tasting note, first due finals, then to my computer charger burning out, and then just spending time with friends and family back home.
This is a really tasty and interesting tea! The dry leaves are very green for Chinese tea, and there’s quite a lot of stems mixed in. When dry, the leaves look like they’re shredded or torn up, but once wet the reveal the smallest, tenderest tea leaves I’ve seen with a translucent, emerald green color.
The flavors are interesting, too. Notes of brown rice, grass, honey, and a sweet ginseng aftertaste. Blindfolded I’d guess I was drinking ginseng flavored kukicha. Fairly resteapable, but not extremely so. The brewed leaves are super tender and make for good munching.
Overall pretty nice, and completely different from what I’d expect in a Chinese green.