106 Tasting Notes
Yay, I found a good use for this tea!
On its own, its just too vegetal for me, and I’ve barely touched it since I bought it. It has STRONG artichoke, spinach, and marine flavors. But being a pretty strong green, I decided to make some chai with it, and it turned out quite nice! I used my normal chai ingredients minus the fenugreek and coriander, plus some lime juice, fresh basil, and some dried red chili.
I think this will be my official green for messing around with mixing possibilities, as it stands up fine to other flavors.
Nooooooooooo! I wrote out a nice, really long tasting note, and ended up with the “oops” screen the first time… ugh. :P
This is a nice light oxidation oolong at a pretty affordable price. I brewed it gong fu style and got nine steeps out of it. My oolong notes tend to be pretty long, so brace yourselves!
Dry leaves: The dry leaves are tightly folded and have a more linear shape than ti guan yin. The smell is nice and roasty.
Brewing: This tea brews up to a nice, light golden color. It has a strong honey aroma that evolves over the steeping process. The smell begins like fresh trimmed bushes, develops a more floral note, and slowly fades to warm honey.
1st: The first steep was very fresh and grassy with notes of nutmeg and lemongrass. It has a strong natural sweetness and moderate astringency.
2nd and 3rd: During the second and third steeps, the grassyness and astringency mellowed and were replaced by the warm, floral flavor of honeysuckle.
4th and 5th: In the fourth and fifth steeps, the former flavors were joined by fruity black currant notes. The flavor continued to grow smoother.
6th to 8th: Over the sixth, seventh, and eight steeps, the flavors continued to mellow and the honey flavor was greatly increased. The flavor was milky smooth.
9th: On the ninth steep, the flavors and smoothness began to fade, so this was the last, though it probably could have gone one more. Honestly, at this point I’d had more than my fix of tea. haha :)
This was a nice, grassy oolong that felt to me like a cross between ti guan yin, milk oolong, and a Japanese green. Once unfolded, the leaves were very large, some up to three inches. I definitely plan on ordering some of this when the sample runs out :)
Thanks Nature’s Tea Leaf!
The samples came today in a nicely packed box. They look and smell wonderful, and there’s a whole ounce of each! This is my first Fuijan black, so take my review with a pinch of salt. :)
Dry leaves: Opening the pouch, there is a bold aroma of pepper and clove with a melon coolness. The leaves are longer than those of most blacks, and are jet black in color with a few golden tips.
Steeping: This tea brews up to a nice warm brown color. The leaves expand and unfurl to a smooth muddy, melted chocolate brown.
Tasting: This is a nice, bold black tea. It’s pleasantly bitter with a woody, peppery body and notes of cocoa, clove, and citrus.
Holy leaf expansion, Batman!
Saved just a bit of this for the christening of my gaiwan. I was thinking maybe I hadn’t saved enough, but as it turns out, the leaves expanded to fill the entire cup.
I lost track of how many steeps it made around seven. I don’t have much to add to my previous tasting note, but this is an amazing quality oolong! :)
Drank the last of my samples from the wonderful Mr. Mopar today. I think raw pu’erh isn’t really my thing. This tea was good but didn’t get me excited to keep drinking it. This tea made a gold-yellow brew with citrus and grape skin flavors that reminded me of a Darjeeling tea.
This had some very large leaves in it, one of them really massive! I felt I had to take a picture of it (with my junky phone camera) which kind of looks like I used instagram filters or something, but that’s just how the pictures on my phone come out haha I drew in the rest, since this this monster of a leaf was only part of it, and the picture quality is pretty bad.
My phone had Instagram before it was cool! lol :P
Edit: I doubt that the odd flavor was Pekko’s fault, it probably absorbed the scent from something else during its voyage across the pond; so I’m giving this a 70 as not to change the “Steepster Rating”
This tea is… Interesting…
Dry leaves: I opened up the bag and noticed a familiar smell that I couldn’t quite identify. The leaves are small, curly, and soft, and have a nice olive and white coloration.
Brewing: The leaves unfurled to reveal small young buds, and the liquer is a pleasant light yellow. While steeping it, I again smelled that smell that I couldn’t quite place.
Tasting: As I brought the cup to my lips, my brain cried out “TABASCO SAUCE!” for that is exactly the smell I had been thinking of. Confused, I took a sip and experienced a nice, light throat sensation and found a pleasantly bitter taste with notes of pine and melon… and, well, Tabasco sauce (not the spicyness, just the flavor)…
I’m now on the third steep, and still confused. The taste certainly isn’t unpleasant; in fact its growing on me, but I can’t seem to shake off the feeling that I’m drinking some very mild Tabasco.
For the benefit of my sanity, I may have to send some samples to someone o_0
This is a really interesting tea, pretty much unlike anything I’ve had
Dry leaves: Feel super feel super fresh and soft. They have a pineapple top shape and white, velvety skin.
Brewing: The leaves expand just a little bit, but retain their shape. The tea is the lightest colored brew I’ve seen, almost like water.
Taste: Very light with no bitterness at all. Hints of honeysuckle, green peppercorn, and fresh-cut leaves over an underlying note of fresh hay. This tea reminds me slightly of rosewater, and has a unique combination of fresh, earthy, and floral flavors.
Reminds me of: Trimming a gardenia bush on an damp, overcast day