67

The gong fu brewing method is the only one that works well for me when brewing this tea. I steep for a few seconds with very low temperature water at first (about 165 F) and then increase the steeping time by a few seconds and occasionally increase the water temperature by 5 to 10 degrees.

Preparation
170 °F / 76 °C

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Favorites: moonlight white, ya bao, shu, Laoshan black

Location

San Diego, CA

Website

http://treyhunner.com

Following These People

Moderator Tools

Mark as Spammer