89
drank Laoshan White by Verdant Tea
42 tasting notes

This is currently my favorite unflavored (camellia sinensis only) white tea.

I tried this tea iced recently and I think I like it even better than hot. It didn’t lose as much character when iced as most of the iced teas I’ve tried.

To ice the tea, I cold steeped it in the refrigerator and used about 8 oz of tea for 24 oz of water at first. I then diluted slowly diluted the tea as needed when drinking and resteeping. I got between 60 and 80 oz of refreshing iced tea out of the leaves over 3 days by this cold steeping method.

Preparation
175 °F / 79 °C 0 min, 30 sec

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Favorites: moonlight white, ya bao, shu, Laoshan black

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