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I just drank my first few steepings of this tea. There are not yet brewing instructions on the website so I improvised based on previous experience with another bilochun tea which favored lower temperature steepings.

This tea tastes very similar to the usual Laoshan green to me but it seems to be a little sweeter and taste a little more more like snap peas.

The initial steeping was very good, but it became too bitter after that (from steeping too long I think).

Preparation
170 °F / 76 °C 1 min, 15 sec

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