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This pu erh smells smokier than it tastes. The initial flavor is fairly smooth and is not nearly as bitter as I expected.

The smokiness fades as the tea is steeped more and longer steep times seem to bring out a stronger more prune-like flavor.

As the bold flavor and smokiness starts to fade in much later steepings the remaining smoothness reminds me of chocolate drink I’ve had from a Chocolate bar that was made extra thick with soy milk.

205 °F / 96 °C

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