This time I steeped about 6 grams in a 4 oz. gaiwan. I did a 10 second rinse and about 20 seconds for each steeping.
The flavor had more smoke and less grass in than I remember. This is still my least favorite pu erh I’ve tried so far.
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Favorites: shu puerh, moonlight white, ya bao, Laoshan black
San Diego, CA