And the reviews of the first flush darjeelings begin! Luckily it’s still freezing and gloomy here in Maine, so a hot cup of flowery goodness really hits the spot.Based on Sungma’s reputation I went ahead and rolled the dice and bought a full bag of this. There’s very little to compare in the tea world to that first inhalation after opening a sealed bag of first flush tea. There’s something so fecund and manna-like about the smell—kind of like honeysuckle on a hot summer day.
This Sungma was shaping up to be a classic first flush until I tasted it and was surprised to find how fruity and effervescent it is. That’s not necessarily a bad thing, but it does lack the deeper honey notes that I usually expect to find in a first flush. Maybe it was more lightly fermented, which results in something closer to an Oolong or a Nepalese tea. Anyway, these are mere quibbles, and will not prevent me from enjoying this top tier tea.