drank Laoshan Black by Verdant Tea
189 tasting notes

I gave this a pretty long steep with extra leaf and was rewarded with creamy chocolate goodness. It looks like the long weekend is going to be a cold and wet—a good time to hack away at my alarmingly large stockpile of Chinese black teas.

Preparation
4 min, 45 sec

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I love tea and living in a place that is cold or cool nine months of the year, tea is a constant source of warmth and education. I always drink tea straight and rarely drink flavored teas or Tisanes, except for the occasional Rooibos. I’m a proud father of two young boys, an avid skier, motorcyclist, reader, and runner. I have a doctorate in English (dissertation on Emily Dickinson.)

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Maine

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