Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

97

I’ve been drinking Shengs for a while now, but other than a couple selections from Verdant tea, most of my purchases have been moderately priced cakes and samples; they’ve been enjoyable but I felt it was time to really explore the upper echelons of raw pu-erhs and from what I learned, Tea Urchin was the place to go. I bought four samples and Eugene generously threw in a fifth and suggested I start with the manzhuan. This is a young tea and I bought these samples with an eye to getting a cake and aging it.

The first couple of steeps were sweet and complex with that lovely eucalyptus taste and a fruity base. Successive steeps became quite bitter (as I expected) but still very rich and tasty. Quality Shengs also generate heat and energy in the throat and chest and this one was no exception. I was buoyed along during the day on a steady tea high.

With this sheng—and, I’m sure, with my other more expensive samples—I feel like I’m crossing the borderland from tea to precious elixir.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I love tea and living in a place that is cold or cool nine months of the year, tea is a constant source of warmth and education. I always drink tea straight and rarely drink flavored teas or Tisanes, except for the occasional Rooibos. I’m a proud father of two young boys, an avid skier, motorcyclist, reader, and runner. I have a doctorate in English (dissertation on Emily Dickinson.)

Location

Maine

Following These People