drank Himalayan Gold by Capital Teas
102 tasting notes

I’m really digging this tea. It’s a little more syrupy than a darjeeling, less astringent. I just want to chug it.

Preparation
195 °F / 90 °C 4 min, 0 sec
Bonnie

Bet this is from Nepal…fruity but not a real darjeeling, much richer. If it’s from Nepali TEA Trader’s it’s very good. (They sell there tea to shops)

Bonnie

Their not there

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Bonnie

Bet this is from Nepal…fruity but not a real darjeeling, much richer. If it’s from Nepali TEA Trader’s it’s very good. (They sell there tea to shops)

Bonnie

Their not there

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Bio

I love tea and living in a place that is cold or cool nine months of the year, tea is a constant source of warmth and education. I always drink tea straight and rarely drink flavored teas or Tisanes, except for the occasional Rooibos. I’m a proud father of two young boys, an avid skier, motorcyclist, reader, and runner. I have a doctorate in English (dissertation on Emily Dickinson.)

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Maine

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