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drank Wu Liang Hong Mao Feng Spring 2014 by Yunnan Sourcing
189 tasting notes

Another solid black tea from YS. This one is definitely on the light side and needs a good amount of leaf to yield a nice dry malty flavor with a hint of soy and water chestnuts.
Preparation
205 °F / 96 °C 4 min, 0 sec
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I love tea and living in a place that is cold or cool nine months of the year, tea is a constant source of warmth and education. I always drink tea straight and rarely drink flavored teas or Tisanes, except for the occasional Rooibos. I’m a proud father of two young boys, an avid skier, motorcyclist, reader, and runner. I have a doctorate in English (dissertation on Emily Dickinson.)

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Maine

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