92

I have to agree with Big Daddy on this one—it was a true eyeopener for a person that never drinks white tea. Granted, I steeped it for a good four minutes with fairly hot water, but the result was a quite flavorful brew which reminded me of this incredible ice cream I had at a Persian restaurant in Boston that was flavored with rosewater.

I had always felt that white teas had negligible flavor but this is a tea I could see stocking and drinking in the afternoons. Quite delicious!

Preparation
195 °F / 90 °C 4 min, 0 sec 5 g 12 OZ / 354 ML
Kristal

I don’t really go for white teas either. Maybe I should look into this one!

Doug F

It’s great but very expensive. I got it as part of sample box of Nilgiri teas.

Shae

I’m not a fan of white teas either for the same reason. The way you describe this one makes it sound really good though.

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Kristal

I don’t really go for white teas either. Maybe I should look into this one!

Doug F

It’s great but very expensive. I got it as part of sample box of Nilgiri teas.

Shae

I’m not a fan of white teas either for the same reason. The way you describe this one makes it sound really good though.

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I love tea and living in a place that is cold or cool nine months of the year, tea is a constant source of warmth and education. I always drink tea straight and rarely drink flavored teas or Tisanes, except for the occasional Rooibos. I’m a proud father of two young boys, an avid skier, motorcyclist, reader, and runner. I have a doctorate in English (dissertation on Emily Dickinson.)

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Maine

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