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While not a fan of the trend away from the prolonged withering process that made second flush darjeelings distinct from first flush teas and created the deeper, richer, ripened fruit taste I like in older second flush teas, this offering from Upton (only samples left) is tremendous. The dry leaf is a beautiful mix of sienna and silver and the aroma is so fertile, fecund, and fruity it could be used in a sachet. The infused leaf smells like honeysuckle and the taste—a near first flush delicacy of flavor that leaves a pleasing honey-lemon aftertaste.

Kitty

I had to look up a new word today (fecund)! Thanks for expanding my vocabulary. I purchased this one in July but it is yet unopened. I look forward to trying it!!

Doug F

I’m using mine sparingly.

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Kitty

I had to look up a new word today (fecund)! Thanks for expanding my vocabulary. I purchased this one in July but it is yet unopened. I look forward to trying it!!

Doug F

I’m using mine sparingly.

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I love tea and living in a place that is cold or cool nine months of the year, tea is a constant source of warmth and education. I always drink tea straight and rarely drink flavored teas or Tisanes, except for the occasional Rooibos. I’m a proud father of two young boys, an avid skier, motorcyclist, reader, and runner. I have a doctorate in English (dissertation on Emily Dickinson.)

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Maine

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