I’ve been drinking both green and ripe pu-erhs for a few years but I can’t claim that I have the experience or refined tastes of the people at Verdant whose sample packs of Pu-erhs and Oolongs came in the mail yesterday. I steeped this teas using the Western method prescribed by Verdant (five 2.5 minute infusions) and while the tea is quite good for a youngish sheng, I wasn’t having the epic experience I was expecting from the tea—based on the comments of other tasters (some of whom are affiliated with Verdant). Maybe I’ve been drinking some pretty good shengs, or maybe it’s a case of having high expectations, but I didn’t have the aha moment I’ve had when drinking the best examples of other types of tea. This just didn’t outpace the other shengs I’ve had by such a degree that I would pay the steep price; while I would like to support the farmers who make this, I feel I can get a satisfying pu-erh experience for $30 a cake rather than $40 an ounce. I have enough tea for a couple more tastings, so I hope to be able to revisit this review soon.