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2007 Bulang Spring Buds Pu-erh Tea Cake from PuerhShop.com

I actually found the leaf quality in my cake to be pretty good, with many large intact ones. There was a nice honey note sneaking through in early tastings with a pleasant citrus aftertaste, but all in all the tea was a bit flat and ashy, which I’m chalking up to its youth. I’ll probably put this away for a while and revisit it in a year or so.

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Working from home gives me the opportunity to leisurely enjoy fine tea, ride my motorcycle on the roads of beautiful coastal Maine, hike, ski, and run and generally enjoy a sane pace of life with my wife and two young children. While I appreciate great tea, I try not to be a snob about it. I love Golden Yunnans, darjeelings and Pu-erhs. I drink greens and Oolongs less frequently. My purveyors of choice are Upton Tea Imports, Yunnan Sourcing, The Pu-erh Shop, and Mark T. Wendell, but I’m open to sampling teas from other sources if anyone has suggestions. I always drink tea straight and rarely drink flavored teas or Tisanes, except for the occasional Rooibos.

Location

Maine

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