Working my way through my Verdant Oolong samples and after three sessions with this tea, I have a handle on my feelings about this tea. First of all, the infused leaves are beautiful—I leave them on a white plate during the day to marvel at the size and brilliant green color with lightly bruised edges. The fragrance of the brewed tea reminds me of daylillies and cut grass and the first mouthful is nicely balanced between the vegetal (fresh steamed spinach or chard) and the floral. There’s a sweet fruity fizz that asserts itself after as few seconds—pleasantly so. This isn’t the kind of tea that is likely to have me writhing with pleasure—I tend to favor black teas and pu-erhs—but I can appreciate the unimpeachable excellence of its qualities and I defer to others who insist this is one of the best Tieguanyins available.

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I love tea and living in a place that is cold or cool nine months of the year, tea is a constant source of warmth and education. I always drink tea straight and rarely drink flavored teas or Tisanes, except for the occasional Rooibos. I’m a proud father of two young boys, an avid skier, motorcyclist, reader, and runner. I have a doctorate in English (dissertation on Emily Dickinson.)

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Maine

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