100 Tasting Notes
Drinking this for the first time and impressed by the reliability of the CNNP mark. The cake is smooth and the leaves are relatively small which makes the unmolested cake look like a piece of beautiful marble. I’m immediately struck by a light effervescence in the broth that tingles my mouth and adds a pleasant dimension to the sweet brew. A little cherry tobacco aftertaste rounds out the sensation. An affordable, quality pu-erh that will only get better.
I made my way through this fine cake in the past two years and it just got better and better. The sweetness seemed to intensify and the already heavy, mellow body just got thicker and soupier. Yum! I think a reorder is in store. As an afternote, I like dealing with The Puerhshop.com because they never misrepresent their product.
I ordered the organic version of this tea rather than my usual Kenilworth and I’m quite pleased with the selection. Whereas I find the Kenilworth to be a classic Ceylon, the Greenfield surprised me with an Assam or Yunnan-like richness that I wasn’t expecting. 4-4.5 minutes seems spot on for this tea and I’ glad to see the tea doesn’t break down or get bitter after sitting in the cup for a while.
I’ve enjoyed many cups of this tea and almost always replenish when it’s gone. Why? It’s not trying to be something it’s not, like some Assams I know. It tastes the way a proper black tea should, with enough interesting flavor notes of dried fruit to keep me coming back again and again. If you like this, Upton has an organic Greenfield Estate Ceylon that is quite nice.
I’ve tried two different lots of this tea and loved them both (though the first lot from last fall was a little richer). Typically smooth and sweet, and earthy after a 4-5 minute steeping, I drink this tea any time during the day. Frankly, other than fine darjeelings, or lapsang suchongs I find myself drinking gold bud Yunnan teas almost every time I drink black tea.