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Maybe its because I’ve switched over almost entirely to loose leaf stuff, maybe I had a cold at the time. Whatever it is, I tried this again recently and I honestly have to wonder what I was thinking last time.

The chamomile. The freaking chamomile. Just…agh. Horrible.

Preparation
205 °F / 96 °C 3 min, 15 sec

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I am an absolute whore for rooibos and honeybush and if Adagio Tea was a person, I’d probably send them 20-page love letters written in scrawing lunatic handwriting. Okay, maybe not that bad but aaagh. Yes. I like them quite a bit.

I always drink decaf, as I’ve got an awful sensitivity to caffeine due to my anxiety issues. So, don’t rag on me too hard about it, yes?

I’m a published writer, handcrafter (check out my goodies on the website URL), musician, artist and cooking fanatic. What can I say, I like to keep busy :3

Location

Upstate NY

Website

http://etsy.com/shop/nickransom

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