373 Tasting Notes

98
drank Earl Grey by Loyd Tea
373 tasting notes

1st steep of the day July 2 2016, Great Tea, to calm my morning, Much stress on FaceBook Right Now, need a Big Long Sip, Breathe Deep, Laugh and Sigh, This is a Fine Flavored Earl Grey Tea, Smooth and Flowery, as Said a Magical Moment

Flavors: Bergamot

Preparation
Boiling 3 min, 0 sec

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92

This is the 2nd of the Sherlock Sampler from Adagio, That I Tried Today 5-21-2016, Naturally sweet, mild, and most importantly, calming and soothing. The Wife Finished the Tea Pot, I was able to get a Taste cup from the Pot, Very Good Light Tea. Flowery, Warm, Homely, Wet, Citrus, Light, Delicate, Feminine, Re-inviting a 2nd Cup I could not get from this Steep, My wife finished it, Keep on Steeping

Flavors: Cherry, Citrus, Flowers, Herbaceous

Preparation
205 °F / 96 °C 5 min, 30 sec 3 tsp 24 OZ / 709 ML

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93

Great Tea Blend from Adagio, Bold Irish Breakfast, Stronger then English, For the Foggy Mornings at Baker Street, Great Cinnamon Aroma during the 3 Min, Steep Time, Slight hint of a Smokey Flavor,

Flavors: Bergamot, Cinnamon, Smoke

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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100

First Steep of the Day Saturday Morning 3-12-2016, Steeped a Full Pot of this Mystery Tea,
This is My 2nd Tasting of this Tea, 1st was 3 Months ago, It seems that I have had GREATER enjoyment of this tea this Morning, Maybe Just the Day Dawning adds to the Enjoyment.
This tasting seemed a little more “Outside Rural Woodie” tasting, then I remember the 1st tasting to be. But it is Really Enjoyable. GREAT MORNING GREETING TEA,

Flavors: Hibiscus, Plant Stems, Wood

Preparation
Boiling 6 min, 0 sec 8 g 24 OZ / 709 ML

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100

Started This Month the 1st of March, with a 16 oz Bottle of GT’s Classic Original Kombucha.
What a Great Morning Starter, I Do Not Like or Drink Beer, (Excepting Ginger Beer). When Opening this Bottle today, It having been BEST USED BY 9/9/2015, it now being 6 months Matured beyond recommendation, It Now took on the Character of A Finely aged BREW, It seems that the Natural Alcohol Content Increased to a VERY ENJOYABLE and PLEASANT CONTENT.

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100

Great First Steep Presentation, Good Nose, Great Color, Even Better Taste, Smooth, Fruity, Lingering Citrus, Staying Flavor

Flavors: Berry, Citrus, Lavender

Preparation
205 °F / 96 °C 4 min, 30 sec 6 tsp 40 OZ / 1182 ML

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100

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85
drank Earl Grey by Barrington Tea
373 tasting notes

This was tried at my daughters Thanksgiving Dinner both before and during, Good compliment for a Great Turkey Dinner, smooth and subtle, but warming and familiar.

recommended with a touch of cream or milk,

Flavors: Bergamot

Preparation
Boiling 3 min, 0 sec 12 OZ / 354 ML

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96
drank Earl Grey by St. Dalfour
373 tasting notes

I Tried This tea on Lord’s Day 4-5-2015
Rather Good Earl Gray
Great Tea For Preparing To Attend Church.

Flavors: Bergamot, Fruity

Preparation
Boiling 4 min, 30 sec 16 OZ / 473 ML
gmathis

Good to see you back!

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100
drank Ginger Snappish by Bigelow
373 tasting notes

Tuesday July 5, 2011
1st Steep of the Day
Had A Last BAg of this at Work.
So I Jumped on It And SNAPPED IT UP.
Great Ginger Herb Tea, Time to Get another Box.
Keep On Steepin

Preparation
205 °F / 96 °C 8 min or more

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Profile

Bio

Long Time Tea Drinker,
Likes Flavored and Black Teas
Starting on Pu-er or Pu-erh Teas

Short time Steepster Poster.
Joined 11-5-2010
Great drinker interaction.
Good accurate tea information.
introducing new Brands and flavors

The Photo is My NEW Yixing
(pronounced “ee” shing) Tea Pot
My Oldest Daughter Got this for Me
from a 2nd Hand Thrift Shop on 12-23-2015
Brews Great Pot of Loose tea.

Check out this Audio Book. Great Listening
http://librivox.org/the-book-of-tea-by-okakura-kakuzo/
The Book of Tea Okakura Kakuzo

The Book of Tea was written by Okakura Kakuzo in the early 20th century. It was first published in 1906, and has since been republished many times. – In the book, Kakuzo introduces the term Teaism and how Tea has affected nearly every aspect of Japanese culture, thought, and life. The book is noted to be accessibile to Western audiences because though Kakuzo was born and raised Japanese, he was trained from a young age to speak English; and would speak it all his life, becoming proficient at communicating his thoughts in the Western Mind. In his book he elucidates such topics as Zen and Taoism, but also the secular aspects of Tea and Japanese life. The book emphasises how Teaism taught the Japanese many things; most importantly, simplicity. Kakuzo argues that this tea-induced simplicity affected art and architecture, and he was a long-time student of the visual arts. He ends the book with a chapter on Tea Masters, and spends some time talking about Sen no Rikyu and his contribution to the Japanese Tea Ceremony.
(Summary from Wikipedia)

Location

Madison Va,

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