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364 Tasting Notes

Earl Grey Lavender from Revolution Tea
99

Tuesday Jan. 11, 2011
1st Steep of the Day.
Felt in a Lavender Way.
Need to Stay Warm Comfortable.
Went with the Revolution Lavender Grey
A Great Earl Grey w/ Lavender.
Smooth and soothing Flavor.
Great Sipping and savoring tea, 4 Keeping Warm and Comfortable.
Keep on Steepin

Cherry Vanilla Chocolatte Red Tea from Kalahari Tea
98

Monday Jan. 10, 2011
2nd Steep of the Day.
Cold, Damp, Snow is coming, Wanted something Cherry and Warm
Steeped a cup of Kalahari Cherry Vanilla Red,
Great Rooibos Flavor with Cherry Vanilla Overtones
Warm fruity Flavor to the Last Drop Great Steep
Keep on Steepin

Bavarian Wild Berry from Lipton
99

Monday Jan. 10, 2011
1st Steep of the Day.
Went with the Lipton Wild Berry.
Great as expected, Bold Black Tea Presence,
Lipton Knows how to Mix the Flavors and Spices.
Warm Fruity Mix, very wet savory sense on 1st draw.
Keep on Steepin

Sweet Ginger Peach Black Tea from Revolution Tea
98

Lord’s Day Jan. 9, 2011
1st Steep of the Day.
Took A Ginger Peach Road Cup to Church Today.
Warm was Good, But Left Have a Cup (Probably 10 oz.)
Til the Ride Home, As it was 29 Degrees The Cup Got Real COLD.
What A TREAT THIS WAS COLD on the Drive Home.
Might have stumbled into a New Prep for this Cup.
Keep on Steepin.

Sweet Ginger Peach Black Tea from Revolution Tea
98

Saturday Jan. 8, 2011
1st Steep of the Day
Wanted a Sweet Ginger Peach And Picked from Revolution tree.
Great Cup as Usual. This tea is a Consistant Pleaser.
Dependable and Predictable.
Strong Bold Black Flavor, Good Fruit Infusion.
Keep On Steepin

Blueberry Herbal Tea from Strauss Herbal Tea Company
98

Friday Jan. 7, 2011
1st Steep of the Day
With Snow on the ground in Pa.
Went for the Strauss Blueberry way.
Great Blueberry Herbal Tea from Canada.
Reminds me of Warm Blueberry Pie. Yumm Yumm Yummy.
Keep on Steepin

lighthouse tea from Metropolitan Tea Company
98

Thursday Jan. 6, 2011
2nd Steep of the Day
Wanted a Bold Black Ceylon So Grabbed the LIGHTHOUSE
This is a Good Metropolitan Tea.
I Really Think it is My Favorite Metro, So Far.
I want to get more of their Teas to try,
Keep on Steepin.

Tea for Liver and Kidney from Midori Trading Inc
98

Thursday Jan. 6, 2011
1st Steep of the Day
1st Decoction of the Year
Was a 7 Min. Decoction of Liver Kidney Health Upgrade.
Bring 24 oz. water to Boil, add 2 tea bags
Reboil for 7 Mins to reduce to 16 oz.
Let cool and enjoy for Liver Kidney Health
Keep On Steepin

Cherry Vanilla Chocolatte Red Tea from Kalahari Tea
98

Wednesday Jan. 5, 2011
2nd Steep of the Day.
Kalahari Cherry Vanilla Red,
Great Rooibos Flavor with Cherry Vanilla Overtones
Warm fruity Flavor to the Last Drop Great Steep
Keep on Steepin

Raspberry Royale from Bigelow
100

Wednesday Jan. 5, 2011
1st Steep of the Day
Raspberry Royale By Bigelow
Great Cup to Start the Day With.
Bold Black tea with Raspberry Flavor.
Keep on Steepin

Earl Grey from Bigelow
100

Tuesday Jan. 4 2011
1st and 2nd Steep of the Day.
Visiting my daughter’s and reached for Tea.
This was all she had, apart from Zhena’s Raspberry Earl.
So wanted a Straight Standard High Grade Earl.
Bigelow is the way to Go.
Great Steep after 5 min. in Boiling water.
Keep on Steepin

Sweet Ginger Peach Black Tea from Revolution Tea
98

Monday Jan. 3, 2011
2nd Steep of the Day
This Revolution Sweet Ginger Peach is Just Right.
A Bold Black Tea With A Profound Peach Flavoring.
After a 5 min Steep the Nectar is Dark Brown and Sweet Smelling.
And tasting Just as The Dry Tea Smelled.
Keep on Steepin

Cranberry Orange Gourmet from Fortunes International Teas
98

Monday Jan. 3, 2011
1st Steep of the Day.
Wanted a Cranberry Orange Topper after Breakfast.
Great Black tea with The Right Fruit Flavor Mix.
Keep on Steepin

Kenyan Kericho Premium Tea from Caranda Fine Foods
98

Lord’s Day Jan. 2, 2011
2nd Steep of the Day
Wanted to stay with the Black Tea Taste.
This one really does it.
Rich Bold Black Tea Flavor and Caffeine too.
Keep on Steepin

Bavarian Wild Berry from Lipton
99

Lord’s Day Jan. 2, 2011
1st Steep of the Day.
Took This as a Road Cup to Church.
Great Black Tea with Profound Berry Flavor.
Keep on Steepin

Apple Cinnamon Herb Tea from Strauss Herbal Tea Company
100

Saturday Jan. 1, 2011
1st Steep of the Day and 1st of the Year.
Wanted to Start the Year with a Little Spice.
So I went with the Strauss Apple Cinnamon.
The Dry Sachet Smells like a Warm piece of Apple Pie.
When Steeped for 5 min with 205’ Water the Fragrance gets stronger.
And on 1st Draw you might want to wipe off any PIE Crumbs you dropped.
The Nectar is Golden Brown, and the Right Mix of Apple Cinnmon.
They must have proof tested this Tea at a Pie Bakery.
Very good choice.
Keep on Steepin.

Pear Green Tea from Strauss Herbal Tea Company
93

Friday Dec. 31, 2010
2nd Steep of the day, Last Steep of the YEAR.
Tried this Strauss Pear Green Tea.
This is a Good Green Tea, But a Little Light on the Pear Flavoring.
Could be More Profound in the Cup.
The Dry Leaf Smells Rather Strong, But gets lost in the Cup.
Have to try it again in the New Year.
Keep on Steepin.

Wildberry from Strauss Herbal Tea Company
100

Friday Dec. 31, 2010
1st Steep of the Day
What a Treat for the End of the Year.
This Strauss Wildberry Herb became so Memorable for me.
On opening the Can the Dry Sachets remind me of a long discontinued Wine.
A very Good vintage (1960-1970’s) French wine Nectarose.
The Fragrance was so Strong and Sweet, I was anxious for the water to heat.
The water being added diffused the fragrance even more.
I waited the 3 min steep time and enjoyed the profound smells
The nectar in the cup displays a pink/rose color (like the Wine I recall)
The first draw of the liquid was such a Joy, Sweet Fruit Warm Explosions.
With a Tasteful sense of Comfort and pleasure.
This Tea has just moved to the Head of my class.
Highly Recommended Try this Out if you can find it.
Keep on Steepin.

Pu-erh China Japan Collection from Yamamotoyama
99

Thursday Dec. 30, 2010
1st Steep of the Day Went the Pu-erh Way
Yamamotoyama Sampler Oolong Pu-erh.
This is one of 9 Samples in this Stash Distributed Box tea.
The Dry Tea smells Leafy and my nose didn’t detect any major difference
This is a bagged Pu-erh in individual Foil packets
But nothing unusal compared with other Leaf Tea bags. (Wow)
This 1st steep was infused for 5 minutes in Boiling Water
The Liquer is Golden Brown Earthy Smelling more so then the Dried leaves
First Hot sip is Pungent and slightly Dry to the taste.
After Notes are Pleasent and Refreshingly Clean and Clear Tasting
Later Warm Sips are more Distinct with a Musty and Earthy Presence.
This was a GREAT Introduction to the Mystery of Pu-erh’s
I am now looking forward to try a Brick or Cake Pu-erh in the Future.
Great way to try these Teas
Keep on Steepin

Raspberry Royale from Bigelow
100

Wednesday Dec. 29, 2010
2nd Steep of the Day.
Bigelow’s Raspberry Royale.
This Is a Super rich profound raspberry Flavor.
Just the Right Black Tea presence, not to overshadow the Berry.
Bigelow got this one right ALSO. (is there a Bad Bigelow).
Keep on Steepin

Cherry Vanilla Chocolatte Red Tea from Kalahari Tea
98

Wednesday Dec. 29, 2010
1st Steep of the Day.
Newly bought so newly Tried.
Other Steepsters have Tried and Logged their Taste’s
This Bagged Tea Dry smells of Clove and Cinnamon.
The broth is Dark Colored and rich Smelling
The Taste is Spicy of Clove and Cinnamon.
The Fruit Cherry and Vanilla seem to be Lost in the Mix.
It is a Good Tea but disappointed in the Lack of Cherry Vanilla.
Keep on Steepin

Blueberry Herbal Tea from Strauss Herbal Tea Company
98

Tuesday Dec. 28, 2010
3rd Steep of the Day
Wanted a Blueberry Rush this Evening.
Chose this New Cup from Yesterday.
Just as good Today, Great Dry Leaf Blueberry Smell.
Liquor is rich in Color and Great in Taste.
I’m gonna start Liking these White Teas this Way.
Keep on Steepin

Rooibos Tea and Honeybush Blend from Cape Tea
93

Tuesday Dec. 28, 2010
2nd Steep of the Day.
Went the Cape Tea Rooibos Honeybush Way.
Good Bold Herb Tea with sweet overtones.
Always a Pleasant Treat.
Keep on Steepin

Tea for Liver and Kidney from Midori Trading Inc
98

Tuesday Dec. 28, 2010
1st Steep of the day was a 7 Min. Decoction of Upgrade.
Bring 24 oz. water to Boil, add 2 tea bags
Reboil for 7 Mins to reduce to 16 oz.
Let cool and enjoy for Liver Kidney Health

Profile

Bio

Long Time Tea Drinker,
Likes Flavored and Black Teas
Starting on Pu-er or Pu-erh Teas

Short time Steepster Poster.
Joined 11-5-2010
Great drinker interaction.
Good accurate tea information.
introducing new Brands and flavors

The Photo is My Favorite Yixing
(pronounced “ee” shing) Tea Pot
My Wife Got this for Me
from a 2nd Hand Thrift Shop
Brews Great Pot of Loose tea.
Especially Dr. Tea GingerBread Rooibos.

Check out this Audio Book. Great Listening
http://librivox.org/the-book-of-tea-by-okakura-kakuzo/
The Book of Tea Okakura Kakuzo

The Book of Tea was written by Okakura Kakuzo in the early 20th century. It was first published in 1906, and has since been republished many times. – In the book, Kakuzo introduces the term Teaism and how Tea has affected nearly every aspect of Japanese culture, thought, and life. The book is noted to be accessibile to Western audiences because though Kakuzo was born and raised Japanese, he was trained from a young age to speak English; and would speak it all his life, becoming proficient at communicating his thoughts in the Western Mind. In his book he elucidates such topics as Zen and Taoism, but also the secular aspects of Tea and Japanese life. The book emphasises how Teaism taught the Japanese many things; most importantly, simplicity. Kakuzo argues that this tea-induced simplicity affected art and architecture, and he was a long-time student of the visual arts. He ends the book with a chapter on Tea Masters, and spends some time talking about Sen no Rikyu and his contribution to the Japanese Tea Ceremony.
(Summary from Wikipedia)

Location

Lancaster PA.

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