364 Tasting Notes

99

Wednesday Mar. 16, 2011
2nd Steep of the Day
My 2 NEW Boxes of this Came Today.
So I am Finishing up My 1st Box Tonight.
Great Herbal Tea with a Slight Celery Flavor.
Great Sipping Tea. And I Got 2 NEW BOXES,,,,, YUM YUM YUMMY
Keep on Steepin

Preparation
205 °F / 96 °C 8 min or more

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99
drank Earl Grey Spoon Tea by Sympatea
364 tasting notes

1st Steep of The Day
This is gonna Sound Boring, Just Like Last Workday.
Took this Spoon Simple Tea to Work today.
Easy to Prep and Easy to Drink.
Water just under Boil but let it Steep a Little Longer.
Great Day Startin Tea.
Keep on Steepin
Here Is the Daily “Boring” EARL GREY Tea Cup I Use At Work
http://imgs.inkfrog.com/pix/Plum/Polar_Jar_Tea_Cup_1.JPG

Preparation
205 °F / 96 °C 8 min or more

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100

Tuesday Mar. 15, 2011
2nd Steep of the Day.
Wife made a Pot Of Teavana YouthBerry.
Great Sippin Tea Loaded with Antioxidants.
So Fruity Good, Get Your Vitamins and Herbs
Keep On Steepin

Preparation
205 °F / 96 °C 3 min, 0 sec

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99
drank Earl Grey Spoon Tea by Sympatea
364 tasting notes

Tuesday Mar. 15, 2011
1st Steep of The Day
This is gonna Sound Boring, Just Like Last Workday.
Took this Spoon Simple Tea to Work today.
Easy to Prep and Easy to Drink.
Water just under Boil but let it Steep a Little Longer.
Great Day Startin Tea.
Keep on Steepin
Here Is the Daily “Boring” EARL GREY Tea Cup I Use At Work
http://imgs.inkfrog.com/pix/Plum/Polar_Jar_Tea_Cup_1.JPG

Preparation
205 °F / 96 °C 8 min or more
gmathis

I like the Mason jar look.

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100
drank Orange Tea by Kwong sang Tea Company
364 tasting notes

Saturday Mar. 12, 2011
1st Steep of the Day.
Fired up a Pot of Kwong Orange Spice.
This is a Great Black Tea from Southern China
The Dry Leaves have a Strong Black Tea Smokey Smell
Slight tinge of Orange Overtones, I guess there are some
Redolent clove fragrances that are there also.
Upon Infusing 212’ Boiling Water the Aroma really Lights up.
My wife 2 rooms away commented she could smell me Steepin a Pot.
I told her this one was mine, but after smelling it steep she wanted some.
We Shared the 5 cups of dark brown, bold orange liquor then ReSteeped.
Great way the Share the Afternoon.
Keep on Steepin

Preparation
Boiling 3 min, 0 sec

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99

Friday Mar. 11, 2011
2nd Steep of the Day
Finishing up my 1st 20 Bag Box,
I ordered 2 more boxes should be here next week.
I really like the Celery Flavor of this Herb Tea.
Reminds me of Dr. Browns Celery Soda (another Hard to find Goody) So
Keep on Steepin

Preparation
205 °F / 96 °C 8 min or more

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99
drank Earl Grey Spoon Tea by Sympatea
364 tasting notes

Friday Mar. 11, 2011 Cup Post DAY
1st Steep of The Day
This is gonna Sound Boring, Just Like Last Workday.
Took this Spoon Simple Tea to Work today.
Easy to Prep and Easy to Drink.
Water just under Boil but let it Steep a Little Longer.
Great Day Startin Tea.
Keep on Steepin
Here Is the Daily “Boring” EARL GREY Tea Cup I Use At Work
http://imgs.inkfrog.com/pix/Plum/Polar_Jar_Tea_Cup_1.JPG

Preparation
205 °F / 96 °C 8 min or more

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99
drank Earl Grey Spoon Tea by Sympatea
364 tasting notes

Thursday Mar. 10, 2011
1st Steep of The Day
This is gonna Sound Boring, Just Like Last Workday.
Took this Spoon Simple Tea to Work today.
Easy to Prep and Easy to Drink.
Water just under Boil but let it Steep a Little Longer.
Great Day Startin Tea.
Keep on Steepin

Preparation
205 °F / 96 °C 8 min or more

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99
drank Zeppelinmobile by Adagio Teas
364 tasting notes

Wednesday Mar. 9, 2011
2nd Steep of The Day
Steeped a Pot Of Adagio Zeppelin
Great Black Tea with Orange Base Notes
Clears up Any Dazed and Confused Feelings.
Taste Like a Whole Lotta Love.
This is full of Good Times “NO” Bad Times.
Keep On Steepin

Preparation
Boiling 3 min, 30 sec

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99
drank Earl Grey Spoon Tea by Sympatea
364 tasting notes

Wednesday Mar. 9, 2011
1st Steep of The Day
This is gonna Sound Boring, Just Like Last Workday.
Took this Spoon Simple Tea to Work today.
Easy to Prep and Easy to Drink.
Water just under Boil but let it Steep a Little Longer.
Great Day Startin Tea.
Keep on Steepin

Preparation
205 °F / 96 °C 8 min or more

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Profile

Bio

Long Time Tea Drinker,
Likes Flavored and Black Teas
Starting on Pu-er or Pu-erh Teas

Short time Steepster Poster.
Joined 11-5-2010
Great drinker interaction.
Good accurate tea information.
introducing new Brands and flavors

The Photo is My Favorite Yixing
(pronounced “ee” shing) Tea Pot
My Wife Got this for Me
from a 2nd Hand Thrift Shop
Brews Great Pot of Loose tea.
Especially Dr. Tea GingerBread Rooibos.

Check out this Audio Book. Great Listening
http://librivox.org/the-book-of-tea-by-okakura-kakuzo/
The Book of Tea Okakura Kakuzo

The Book of Tea was written by Okakura Kakuzo in the early 20th century. It was first published in 1906, and has since been republished many times. – In the book, Kakuzo introduces the term Teaism and how Tea has affected nearly every aspect of Japanese culture, thought, and life. The book is noted to be accessibile to Western audiences because though Kakuzo was born and raised Japanese, he was trained from a young age to speak English; and would speak it all his life, becoming proficient at communicating his thoughts in the Western Mind. In his book he elucidates such topics as Zen and Taoism, but also the secular aspects of Tea and Japanese life. The book emphasises how Teaism taught the Japanese many things; most importantly, simplicity. Kakuzo argues that this tea-induced simplicity affected art and architecture, and he was a long-time student of the visual arts. He ends the book with a chapter on Tea Masters, and spends some time talking about Sen no Rikyu and his contribution to the Japanese Tea Ceremony.
(Summary from Wikipedia)

Location

Lancaster PA.

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