400 Tasting Notes
Monday Dec. 13, 2010
1st Steep of the Day is this Caranda Kenyan.
Dry leaves smell like a standard Black Pekoe Cut.
After a 3 min. Steep in Boiling water.
The Tea is as Stated PREMIUM Great Rich Black Flavor.
Just the way I Like a non-flavored Black to Be.
Pure Kenyan High Mountain Black.
Check this one out if you like Black Teas.
Keep on Steepin
Preparation
Friday Dec. 10, 2010
3rd Steep of the Day
Early Evening Need a ChocoLatte Snuggle Tea
Great on a Cold (not even winter yet) Night.
Dry tea smells Like a Hershey Candy Bar.
After a 6 Min. Steep in Boiling Water
This Black Tea give way to the dark roasted cacao flavor
Just enough to fool the Hershey Candy People.
GREAT DRINK Keep on Steepin
Preparation
2nd Steep of the Day.
Zhena’s Raspberry Earl Grey.
Opened a New Can and thought
it was a Box of Fresh Raspberries
The dry Leaves have a Strong Powerful Smell
After a Long 6 Min. Steep with Boiling Water
The Tea is Bold Black with Bergamot (Earl Grey)
and a real presence of Raspberry Flavor.
Great Cup, Keep on Steepin
Preparation
Friday Dec. 10, 2010
1st Steep of the Day.
Went with this Great GINGER PEACH from Revolution
Dry Tea smells great with Strong Peach presence.
With a 5 min Steep with Boiling water the Ginger came to the Front.
with a Peach Aftertaste.
Great Start for the Day.
Keep on Steepin
Preparation
Wednesday Dec. 8, 2010
2nd Steep of the Day.
at 7:30 PM did a 2nd infusion of this Tea
6 Hrs. after the 1st steep.
The 2nd pot is JUST AS GOOD and STRONG.
Another 3 min. steep with 205’F Water.
It will be to late to try a 3rd steep today.