364 Tasting Notes
On Sunday Nov. 7 2010
Started Another week of Liver UPGRADING.
I De-cocted 2 Bags in 24 Oz Water De-Cocted to 16 Oz to Drink.
I do this every other Week to Keep UPGRADED
This is my first steeped TEA today Saturday 11-6-2010,
Had my Regular Jasmine at the Chinese Buffet Today for Lunch,
wanted to Keep the Ginger Feeling Going through the Day.
This is a Good Continuation of the Flavors already started.
Great Cup On A Cool Clear Day.
This Is my 2nd Cup Today, And the 1st Added to The the Steepsters List by Me.
Please try to Find it. You’ll Enjoy it
Started on this Board Today 11-5-2010
This was the Cup I Was Drinking when Updating Profile.
Tea was and IS as good as the Reading on this Board.
Bold Flavor, Sweet enough to Want More. But I’ll Chance the Next Cup.