370 Tasting Notes

100

Tuesday Nov. 9-2010 2nd Steeped Cup for the Day
Early in the Evening I needed a Fruity Uplift.
This was the Tea of choice at this time.
Good Black Tea Base with a Bold Presence.
And the Passion Fruit is more Noticeable the the Papaya.
Great choice in the Early Evening.

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99
drank Earl Grey Spoon Tea by Sympatea
370 tasting notes

Tuesday Nov. 9th 2010 1st Steep of the Day went with the Earl Grey Spoon Tea.
Add some Danish Butter Cookies and Made a Great Lunch Dessert with this Cup.
Smooth Grey Flavor with a Bold Black Tea Base.
Holds up to the Danish Butters real Good

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98

Nov. 8 2010 Steeped my 2nd Cup of the Day for a Lunch Break.
Nothing like the Old Chuck-Wagon Standby, (though Hard to Get)
This is a Rich Bold Butt throwin straight Black Tea.
enough to kick it up a notch after lunch. Good Choice

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99
drank Wild Blueberry by Carrington Tea
370 tasting notes

1st Steep of the Day Monday Nov. 8th 2010
Good Robust Black tea with Subtle Blueberry Overnotes

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93

Sunday Morning Starter Cup Nov. 7 2010
Great Road Cup on the Long Drive to Church

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98

Continuing This WEEK with at Least 1 cup
maybe 2 De-Cocted UPGRADES Good CUP

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98

On Sunday Nov. 7 2010
Started Another week of Liver UPGRADING.
I De-cocted 2 Bags in 24 Oz Water De-Cocted to 16 Oz to Drink.
I do this every other Week to Keep UPGRADED

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83
drank Ginger Peach by Grandessa Signature
370 tasting notes

This is my first steeped TEA today Saturday 11-6-2010,
Had my Regular Jasmine at the Chinese Buffet Today for Lunch,
wanted to Keep the Ginger Feeling Going through the Day.
This is a Good Continuation of the Flavors already started.
Great Cup On A Cool Clear Day.

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98

This Is my 2nd Cup Today, And the 1st Added to The the Steepsters List by Me.
Please try to Find it. You’ll Enjoy it

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95
drank Chai Black by Yogi Tea
370 tasting notes

Started on this Board Today 11-5-2010
This was the Cup I Was Drinking when Updating Profile.
Tea was and IS as good as the Reading on this Board.
Bold Flavor, Sweet enough to Want More. But I’ll Chance the Next Cup.

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Profile

Bio

Long Time Tea Drinker,
Likes Flavored and Black Teas
Starting on Pu-er or Pu-erh Teas

Short time Steepster Poster.
Joined 11-5-2010
Great drinker interaction.
Good accurate tea information.
introducing new Brands and flavors

The Photo is My NEW Yixing
(pronounced “ee” shing) Tea Pot
My Oldest Daughter Got this for Me
from a 2nd Hand Thrift Shop on 12-23-2015
Brews Great Pot of Loose tea.

Check out this Audio Book. Great Listening
http://librivox.org/the-book-of-tea-by-okakura-kakuzo/
The Book of Tea Okakura Kakuzo

The Book of Tea was written by Okakura Kakuzo in the early 20th century. It was first published in 1906, and has since been republished many times. – In the book, Kakuzo introduces the term Teaism and how Tea has affected nearly every aspect of Japanese culture, thought, and life. The book is noted to be accessibile to Western audiences because though Kakuzo was born and raised Japanese, he was trained from a young age to speak English; and would speak it all his life, becoming proficient at communicating his thoughts in the Western Mind. In his book he elucidates such topics as Zen and Taoism, but also the secular aspects of Tea and Japanese life. The book emphasises how Teaism taught the Japanese many things; most importantly, simplicity. Kakuzo argues that this tea-induced simplicity affected art and architecture, and he was a long-time student of the visual arts. He ends the book with a chapter on Tea Masters, and spends some time talking about Sen no Rikyu and his contribution to the Japanese Tea Ceremony.
(Summary from Wikipedia)

Location

Madison Va,

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