364 Tasting Notes

100

Wednesday May 11, 2011
1st Steep of The Day
Took a Canister of this to Work.
So its Going to be My “Boring” Daily Work Tea Post
I Like the Flavor of this Herbal Tea.
Very Fruity and Rosey it Steeps a Deep PINKISH Liquor.
That Doesn’t Last Long in My Cup “or Jar”
Keep On Steepin

Preparation
205 °F / 96 °C 8 min or more

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100
drank Eggnogg'n Tea by Bigelow
364 tasting notes

Tuesday May 10, 2011
2nd Steep of the Day
Reached for some Eggnogg’n
This is a Great Bigelow Cup,
Great Creamy Egg Nog Flavor
I can have a Cup Gone in 3 Sips (if you call That Sippin)
Keep on Steepin

Preparation
Boiling 8 min or more

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100

Tuesday May 10, 2011
1st Steep of The Day
Took a Canister of this to Work.
So its Going to be My “Boring” Daily Work Tea Post
I Like the Flavor of this Herbal Tea.
Very Fruity and Rosey it Steeps a Deep PINKISH Liquor.
That Doesn’t Last Long in My Cup “or Jar”
Keep On Steepin

Preparation
205 °F / 96 °C 8 min or more

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98
drank Almond Cookie Green by Tea Embassy
364 tasting notes

Monday May 9, 2011
2nd Steep of the Day
Steeped a Pot of Almond Cookie
Great Almond Flavor with a Green Tea Base.
This Makes a Great Sipping while Reading Tea.
The Pot Was Good for 2 Chapters.
Keep on Steepin

Preparation
205 °F / 96 °C 3 min, 0 sec

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100

Monday May 9, 2011
1st Steep of The Day
Took a Canister of this to Work.
So its Going to be My “Boring” Daily Work Tea Post
I Like the Flavor of this Herbal Tea.
Very Fruity and Rosey it Steeps a Deep PINKISH Liquor.
That Doesn’t Last Long in My Cup “or Jar”
Keep On Steepin

Preparation
205 °F / 96 °C 8 min or more

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99
drank Bavarian Wild Berry by Lipton
364 tasting notes

Lord’s Day May 8, 2011
1st Steep of the Day
Took a Bavarian Wild Berry To Church Today
Great Cup for the Drive to Va. on a Spring Morning.
Great Sipping the Berries while driving thru the Mountains
Lasted the Whole way to the Valley of Va.
Keep on Steepin

Preparation
Boiling 8 min or more

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99

Saturday May 7, 2011
1st Steep of The Day
Early Evening English Breakfast
This is a Good Strong Blended Black Tea
Great Flavor Rich Bold and Robust.
Great Sipping Cup with a Great Book.
Keep on Steepin

Preparation
Boiling 8 min or more

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100

Friday May 6, 2011
1st Steep of The Day
Took a Canister of this to Work.
So its Going to be My “Boring” Daily Work Tea Post
I Like the Flavor of this Herbal Tea.
Very Fruity and Rosey it Steeps a Deep PINKISH Liquor.
That Doesn’t Last Long in My Cup “or Jar”
Keep On Steepin

Preparation
205 °F / 96 °C 8 min or more

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100

Thursday May 5, 2011
1st Steep of The Day
Took a Canister of this to Work.
So its Going to be My “Boring” Daily Work Tea Post
I Like the Flavor of this Herbal Tea.
Very Fruity and Rosey it Steeps a Deep PINKISH Liquor.
That Doesn’t Last Long in My Cup “or Jar”
Keep On Steepin

Preparation
205 °F / 96 °C 8 min or more

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100

Wednesday May 4, 2011
2nd Steep of the Day
Wanted a Fruity Cup This Afternoon
Went with Biggie’s Fruit and Almond Herb
This is a Great Warm Cup Of Fruit with Strong Cherry Flavor.
Easy to Enjoy this Bagged Herb Tea.
Keep on Steepin

Preparation
205 °F / 96 °C 8 min or more

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Profile

Bio

Long Time Tea Drinker,
Likes Flavored and Black Teas
Starting on Pu-er or Pu-erh Teas

Short time Steepster Poster.
Joined 11-5-2010
Great drinker interaction.
Good accurate tea information.
introducing new Brands and flavors

The Photo is My Favorite Yixing
(pronounced “ee” shing) Tea Pot
My Wife Got this for Me
from a 2nd Hand Thrift Shop
Brews Great Pot of Loose tea.
Especially Dr. Tea GingerBread Rooibos.

Check out this Audio Book. Great Listening
http://librivox.org/the-book-of-tea-by-okakura-kakuzo/
The Book of Tea Okakura Kakuzo

The Book of Tea was written by Okakura Kakuzo in the early 20th century. It was first published in 1906, and has since been republished many times. – In the book, Kakuzo introduces the term Teaism and how Tea has affected nearly every aspect of Japanese culture, thought, and life. The book is noted to be accessibile to Western audiences because though Kakuzo was born and raised Japanese, he was trained from a young age to speak English; and would speak it all his life, becoming proficient at communicating his thoughts in the Western Mind. In his book he elucidates such topics as Zen and Taoism, but also the secular aspects of Tea and Japanese life. The book emphasises how Teaism taught the Japanese many things; most importantly, simplicity. Kakuzo argues that this tea-induced simplicity affected art and architecture, and he was a long-time student of the visual arts. He ends the book with a chapter on Tea Masters, and spends some time talking about Sen no Rikyu and his contribution to the Japanese Tea Ceremony.
(Summary from Wikipedia)

Location

Lancaster PA.

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