This is a tea my mom got me a while ago that I haven’t tried yet. I brewed one bag in approximately one cup of boiling water (using a pre-warmed mug) for 5 minutes. The smell doesn’t seem too strong; it’s about a third as strong as I remember the loose-leaf chamomile I drink being. Now, I did have a hunk of cheddar cheese about half an hour ago, so this might be affecting my taste, but it seems quite weak in terms of flavor as well. It definitely is light and clean, but it comes quite close to “drinking hot water” territory. Perhaps the flavor will become stronger as the tea cools.
As of now, I neither like it nor dislike it.
