This is actually a revision.
I feel I have to write a note on this tea. It’s the first loose leaf purchase I made and it turned out to be a great stab in the dark. I must admit that cost helped drive my decision and for under $10 I wasn’t very apprehensive about it. As it turns out it is a staple around our house. Daily is there an afternoon pot of either this, or another similar Asian grocery tea, once all are in from work/school.
Dry leaf is sweet and nutty; which I will explain why I’m sure it’s nutty in a minute. Leaves aren’t necessarily quick to unfurl, mostly larger leaves with some pieces. Wet leaves are sweet smelling yet I can’t place what it reminds me of. Color is exactly the red/brown as of the picture on the can.
At first sip there is a nuttiness to the flavor (still not telling why yet). A smooth drink with no astringency. I can drink this one from my Stanley thermos a couple hours after infusing and it is still tasty.
I will often steep this 5-6 times only bringing the steep time up a tad for the last 3 steeps. I will now admit the ignorance I maintained about multiple steepings when I first started. I would lay my leaves on paper towels and re-use them 2,3,maybe 4 days in a row. I didn’t know any better and didn’t suffer any displeasure either. So if times are hard, know that you can REALLY stretch your tea dollar when needed.
So now let me finish the story (if you haven’t opted out due to sheer boredom due to my rambling). My wife is coming along on the no sugar thing with some teas, this one she still uses a spoonful. I had just poured us each a large mug when she pointed out I had to go to my job. I poured the remainder of the pot in my thermos along with what I THOUGHT was my cup and dashed (ahhh you see where it’s going).Once on the road I poured a small cup for myself and when I threw back a swig of the tea,rather than my face contorting in horror as would happen if accidently taking a drink of sweetened coffee,a look of stupified (which comes very naturally) wonder appeared instead.
Somehow I had just drank peanut butter toast…a childhood favorite. The one spoon of sugar from ny wifes cup mixed through 6cups of this oolong was a creamy peanutty surprise.Dare I say I may have to use this formula again.
For those of you who hung on for the ending bravo to you, not that your lives are any further blessed or there was any enlightenment to be gained.

Though I try this tea with a hint of sugar from time to time I still don’t seem to get the same effect that I did on this occasion. I think I still prefer this one without sweetening. Just wanted to revisit this drink since it is so commonly drank at our house.

tunes-Bobby Hebb/Sunny;Leon Russell/Tight Rope;The Stranglers/Golden Brown;The Who/Eminence Front/Reign On Me;Looking Glass/Brandy;Bobbie Gentry/Ode To Billie Joe

200 °F / 93 °C 1 min, 30 sec

Actually, I did gain some enlightenment from your review. I really must try more (1) oolong tea and (2) non-flavoured tea. Great review!

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Actually, I did gain some enlightenment from your review. I really must try more (1) oolong tea and (2) non-flavoured tea. Great review!

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Another revision…
My name is Dave. I enjoy shu pu’erhs, but starting to branch toward shengs. I drink darker oolongs daily, though I’ve been finding greener types that have less grassy astringency that I’m very happy with. And finally, some black teas are making it into my cup somewhat regularly.

I still have much to learn and welcome all of the suggestions sent my way. I’m also thankful for the many samples sent to me and without them would not have learned what I have thus far. Now that I’ve had several types of tea to try I’ve came to realize that I’m picky and much prefer traditional teas as opposed to blends, though there are still some that grab me.

I’m a wimp when it comes to astringency so take anything I say about this characteristic with a grain of salt(ASTRINGENCY WEENIE MAN, or AWM for short).

Other ramblings;
About tunes; I, like many, love them. I like adding them to my notes, but I feel like if someone were let’s say knitting or painting or reading a book that it would help the readers to get a better feel for how the writer may be impressioned about his environment toward his tea experience.
I wish I would have paid more attention to the grammer teachers so many years ago and not doodling band insignias. I should revisit the proper use of commas for starters, which I love.
I also love, and probably over use, parenthesis (the use of them may be a second personality coming to surface).
I’m a two finger typer and it may take me over an hour to write a note between my typing and creating a musical environment to write a ‘proper’ note with.
I try to PM everyone who follows/return follows me a hello and an offer of suggestions on what I’ve came across on Steepster. I was a little lost at first and almost quit so I’ve taken it upon myself to help others get through the first day. I plan to write a discussion on this topic.
If you’ve not listened to the enchanting stories about Dave and Morley go to ‘The Vinyl Cafe with Stuart Mclean’ website and listen to a podcast or two. Many of the Canadians on here I’ve asked had, yet surprisingly many had not heard of it.


Indiana,United States

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