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I came back to this tea because the first time I made it the water was too hot and I was sure I ruined it. Luckily I believed this to be the case and made a smidge with the small bit that was still in the corner of the sample bag. I ended up getting half a cup and was glad I did. The astringency that was overpowering in my first cup is hardly present. The lemon tone of the tea is in proportion overall. I assume the sweetness of the chun mee is intermingling with the citrus to trick my mouth into thinking that it’s more lemon than it actually is. There’s a nice balance here and even though I don’t gravitate toward greens I thought well enough of this drink.
Preparation
180 °F / 82 °C 3 min, 0 sec
Azzrian

Oh how I hate it when I ruin the one cup of something I have to sample. SIGH

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Azzrian

Oh how I hate it when I ruin the one cup of something I have to sample. SIGH

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Bio

Another revision…
My name is Dave. I enjoy shu pu’erhs, but starting to branch toward shengs. I drink darker oolongs daily, though I’ve been finding greener types that have less grassy astringency that I’m very happy with. And finally, some black teas are making it into my cup somewhat regularly.

I still have much to learn and welcome all of the suggestions sent my way. I’m also thankful for the many samples sent to me and without them would not have learned what I have thus far. Now that I’ve had several types of tea to try I’ve came to realize that I’m picky and much prefer traditional teas as opposed to blends, though there are still some that grab me.

I’m a wimp when it comes to astringency so take anything I say about this characteristic with a grain of salt(ASTRINGENCY WEENIE MAN, or AWM for short).

Other ramblings;
About tunes; I, like many, love them. I like adding them to my notes, but I feel like if someone were let’s say knitting or painting or reading a book that it would help the readers to get a better feel for how the writer may be impressioned about his environment toward his tea experience.
I wish I would have paid more attention to the grammer teachers so many years ago and not doodling band insignias. I should revisit the proper use of commas for starters, which I love.
I also love, and probably over use, parenthesis (the use of them may be a second personality coming to surface).
I’m a two finger typer and it may take me over an hour to write a note between my typing and creating a musical environment to write a ‘proper’ note with.
I try to PM everyone who follows/return follows me a hello and an offer of suggestions on what I’ve came across on Steepster. I was a little lost at first and almost quit so I’ve taken it upon myself to help others get through the first day. I plan to write a discussion on this topic.
If you’ve not listened to the enchanting stories about Dave and Morley go to ‘The Vinyl Cafe with Stuart Mclean’ website and listen to a podcast or two. Many of the Canadians on here I’ve asked had, yet surprisingly many had not heard of it.

Location

Indiana,United States

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