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White Peony (Bai Mu Dan) from Peony Tea S.
86
Thank you LiberTEAS for this sample. I feel poorly for the immaturity I displayed in my last note so I will instead say that if you’ve not purchased a sampler from LiberTEAS you should, when her schedule loosens up enough for her to make some more. If you have any reservations about it put them aside; there are numerous types of quality teas and you really get a lot of bang for your tea dollar.

I’m realizing that my nose isn’t my most discerning of parts (although physically one of the more prominent). Smelling the dry leaves stumped me so I cheated = I peaked at other notes. I have to use TeaEqualBliss’ description of licorice,just a hint. There’s a kinda hot cinnamon thing there too.
There are pieces and stems to the leaves, but that makes sense since they are so long and curled slightly. It makes for a fluffy sack of tea that crushes easily. I don’t have much to say about the unfurling. The liquor a light gold.
Really alot going on in this cuppa. A hint of that licorice, with a sweet heavier than grass flavor. I geuss I will agree with both LiberTEAS and K S in the use of hay in my description (see what I get for cheating,not an original thought one). The aftertaste is where I see the very sweet licorice tone the most. It’s astringency is low, but it’s flavor kinda bold, even after several infusions.
That’s it,…I like it!
tunes=William Elliott Whitmore-Old Devils/Digging My Grave/Dry/Red Buds
Folky with an edge.Throaty gravely voice.

People who liked this

Pureleaf
Bonnie
RachanaC (Rachel)-iHeartTeas
Azzrian
Amy oh
Angrboda
LiberTEAS
K S
gmathis
ashmanra
Joshua Smith
Roughage
KallieBoo!
Dylan Oxford
Charles Thomas Draper
chrine

Comments

ashmanra
ashmanra 2012-08-18 09:01:17 -0400

I thought your last note was funny! LOL! And don’t feel bad about peeking at other notes. Would you make fun of a baby for saying BA-BA instead of bottle? You are learning, and we all had (have) to learn! I remember trying to describe Queen Catherine for the first time. I was so frustrated because I tasted something and couldn’t pin it down. My friend was drinking tea with me and was very experienced, said that it was just a touch smoky. Smoky! I would never have thought of that word with tea, but she was right! Your notes are very enjoyable. Have fun, and this is the best place to grow!

gmathis
gmathis 2012-08-18 10:47:46 -0400

Ditto and thanks for the interesting musical recommendations. I’m a sucker for acoustic instruments and gravely voices!

K S
K S 2012-08-18 14:08:15 -0400

And he is a fellow Hoosier. That makes 3 people in the state of Indiana that drink tea. LOL. I am not so all alone.

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Bio

Another revision…
My name is Dave. I enjoy shu pu’erhs, but starting to branch toward shengs. I drink darker oolongs daily, though I’ve been finding greener types that have less grassy astringency that I’m very happy with. And finally, some black teas are making it into my cup somewhat regularly.

I still have much to learn and welcome all of the suggestions sent my way. I’m also thankful for the many samples sent to me and without them would not have learned what I have thus far. Now that I’ve had several types of tea to try I’ve came to realize that I’m picky and much prefer traditional teas as opposed to blends, though there are still some that grab me.

I’m a wimp when it comes to astringency so take anything I say about this characteristic with a grain of salt(ASTRINGENCY WEENIE MAN, or AWM for short).

Other ramblings;
About tunes; I, like many, love them. I like adding them to my notes, but I feel like if someone were let’s say knitting or painting or reading a book that it would help the readers to get a better feel for how the writer may be impressioned about his environment toward his tea experience.
I wish I would have paid more attention to the grammer teachers so many years ago and not doodling band insignias. I should revisit the proper use of commas for starters, which I love.
I also love, and probably over use, parenthesis (the use of them may be a second personality coming to surface).
I’m a two finger typer and it may take me over an hour to write a note between my typing and creating a musical environment to write a ‘proper’ note with.
I try to PM everyone who follows/return follows me a hello and an offer of suggestions on what I’ve came across on Steepster. I was a little lost at first and almost quit so I’ve taken it upon myself to help others get through the first day. I plan to write a discussion on this topic.
If you’ve not listened to the enchanting stories about Dave and Morley go to ‘The Vinyl Cafe with Stuart Mclean’ website and listen to a podcast or two. Many of the Canadians on here I’ve asked had, yet surprisingly many had not heard of it.

Location

Indiana,United States

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