I was at work when I tried this. Had I read the description I might have waited until I could be more attentive to the infuzion. That said I may have over steeped this just a little. Luckily I have enough for another tasting so I can revise the note if needed.
As is common with pu’erhs dry leaf has a strong earthy smell, this one more aqautic (“fish, Dave…it smells like fish” is the reply my wife gives whenever I use that term for pu’erhs).Also common to pu’erhs is the dark color that quickly comes during infuse. Wet leaf smells like a pu’erh…
then came the difference. This pu’erh is sweet, like honey sweet. I’ve used the description of toothpaste for this flavor before, that hint of mint sweetness.As a sidenote; wife says I need to brush my teeth more when I drink pu’s, yet I say it taste like toothpaste=hows that work…anyway.
Also in the sweetness is a faint tart, like blueberries that are mostly sweet with a little tart. I detect a little toasty note in there too. There’s alot less earth or wood about this one. I would like to think it would be an ideal beginner pu’. My second steep was a tad astringent, but I chalk it up to being at work and poor steep management. Since I will taste it again I will close this one for now and will revisit soon.
tunes at time of writing-Laura Marling Dharohar Project=Anmol Rishtey/Meheri Rachi/To Darkness-Kripa/Devil’s Spoke-Sneh Ko Marg
Mumford&Sons appeares on. If you like Indian music like Ravi Shankar and Alla Rakha You’ll love it. If you’ve never tried it I encourage you to do so.

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I really enjoy your reviews! the pu-erh smells aquatic.. haha
yay for Mumford&Sons :)

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I really enjoy your reviews! the pu-erh smells aquatic.. haha
yay for Mumford&Sons :)

Login or sign up to leave a comment.



Dave here.
I’m trying to get back into the swing of things as far as writing reviews. my tastes have changed greatly from when I was last on here, Now I typically drink sheng puerhs daily, though I’m really looking forward to getting enough good blacks to equally divide my time between the two. I occasionally drink white, yellow, & greens but still stay away from blends & non-camellia sinensis. I’m no authority & always welcome suggestions.

I’m a wimp when it comes to astringency so take anything I say about this characteristic with a grain of salt(ASTRINGENCY WEENIE MAN, or AWM for short).

Other ramblings;
About tunes; I, like many, love them. I like adding them to my notes, but I feel like if someone were, let’s say knitting or painting or reading a book, that it would help the readers to get a better feel for how the writer may be impressioned about his environment toward his tea experience.

I wish I would have paid more attention to the grammer teachers so many years ago and not doodling band insignias. I should revisit the proper use of commas for starters, which I love.
I also love, and probably over use, parenthesis (the use of them may be a second personality coming to surface).


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