90

I was at work when I tried this. Had I read the description I might have waited until I could be more attentive to the infuzion. That said I may have over steeped this just a little. Luckily I have enough for another tasting so I can revise the note if needed.
As is common with pu’erhs dry leaf has a strong earthy smell, this one more aqautic (“fish, Dave…it smells like fish” is the reply my wife gives whenever I use that term for pu’erhs).Also common to pu’erhs is the dark color that quickly comes during infuse. Wet leaf smells like a pu’erh…
then came the difference. This pu’erh is sweet, like honey sweet. I’ve used the description of toothpaste for this flavor before, that hint of mint sweetness.As a sidenote; wife says I need to brush my teeth more when I drink pu’s, yet I say it taste like toothpaste=hows that work…anyway.
Also in the sweetness is a faint tart, like blueberries that are mostly sweet with a little tart. I detect a little toasty note in there too. There’s alot less earth or wood about this one. I would like to think it would be an ideal beginner pu’. My second steep was a tad astringent, but I chalk it up to being at work and poor steep management. Since I will taste it again I will close this one for now and will revisit soon.
tunes at time of writing-Laura Marling Dharohar Project=Anmol Rishtey/Meheri Rachi/To Darkness-Kripa/Devil’s Spoke-Sneh Ko Marg
Mumford&Sons appeares on. If you like Indian music like Ravi Shankar and Alla Rakha You’ll love it. If you’ve never tried it I encourage you to do so.

Preparation
Boiling 1 min, 0 sec
CupofTree

I really enjoy your reviews! the pu-erh smells aquatic.. haha
yay for Mumford&Sons :)

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CupofTree

I really enjoy your reviews! the pu-erh smells aquatic.. haha
yay for Mumford&Sons :)

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Bio

Another revision…
My name is Dave. I enjoy shu pu’erhs, but starting to branch toward shengs. I drink darker oolongs daily, though I’ve been finding greener types that have less grassy astringency that I’m very happy with. And finally, some black teas are making it into my cup somewhat regularly.

I still have much to learn and welcome all of the suggestions sent my way. I’m also thankful for the many samples sent to me and without them would not have learned what I have thus far. Now that I’ve had several types of tea to try I’ve came to realize that I’m picky and much prefer traditional teas as opposed to blends, though there are still some that grab me.

I’m a wimp when it comes to astringency so take anything I say about this characteristic with a grain of salt(ASTRINGENCY WEENIE MAN, or AWM for short).

Other ramblings;
About tunes; I, like many, love them. I like adding them to my notes, but I feel like if someone were let’s say knitting or painting or reading a book that it would help the readers to get a better feel for how the writer may be impressioned about his environment toward his tea experience.
I wish I would have paid more attention to the grammer teachers so many years ago and not doodling band insignias. I should revisit the proper use of commas for starters, which I love.
I also love, and probably over use, parenthesis (the use of them may be a second personality coming to surface).
I’m a two finger typer and it may take me over an hour to write a note between my typing and creating a musical environment to write a ‘proper’ note with.
I try to PM everyone who follows/return follows me a hello and an offer of suggestions on what I’ve came across on Steepster. I was a little lost at first and almost quit so I’ve taken it upon myself to help others get through the first day. I plan to write a discussion on this topic.
If you’ve not listened to the enchanting stories about Dave and Morley go to ‘The Vinyl Cafe with Stuart Mclean’ website and listen to a podcast or two. Many of the Canadians on here I’ve asked had, yet surprisingly many had not heard of it.

Location

Indiana,United States

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