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Thank you so much for this generous sample,Butiki Teas. Once again, I have to comment on the pristine condition of the leaves. I am just so impressed at the care with which this sample was obviously handled. They infuse beautifully as well, yeilding a bright yellow liquor.

I just did a note on a Bao Zhong and wasn’t too impressed so the fact that greener teas are not among my favorites could dictate some of what I write. For me the Bao Zhong leans hard toward the green side of oolongs. That said I am still impressed with the overall taste I’m currently experiencing. There are delicate intertwining notes of citrus,vanilla,floral notes, and green sweetness. The pineapple is genuine tasting-I’ve heard complaints about other teas attempting to create this flavor unsuccessfully. There’s a buttery creaminess that seems to come from the vanilla that is so prominant in the aftertaste as well. The green portion of this tea gives me that tidbit of dryness, though it’s still juicy and mouth watering. My wife insists that she detects no dryness or astringency whatsoever and she only finds the buttery creaminess throughout.

I ended up steeping this tea three times. The flavors all settled down into a mellow tasty cup. Somewhere in there I was able to appreciate the Bao Zhong part alot more with the subtle blending of added flavors. Thanks again Stacy, a wonderful drink indeed. I look forward to the other samples you’ve sent me yet to be tried. I’m sure to love them.

tunes-Adele=Crazy For You/Fool That I Am/Make You Feel My Love/Lovesong
I enjoy her classic jazz songs best and she chooses some greats to do covers tunes of.

Preparation
180 °F / 82 °C 2 min, 45 sec
canadianadia

What an amazing description you gave! I can almost taste it ~ slurp

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Comments

canadianadia

What an amazing description you gave! I can almost taste it ~ slurp

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Bio

Another revision…
My name is Dave. I enjoy shu pu’erhs, but starting to branch toward shengs. I drink darker oolongs daily, though I’ve been finding greener types that have less grassy astringency that I’m very happy with. And finally, some black teas are making it into my cup somewhat regularly.

I still have much to learn and welcome all of the suggestions sent my way. I’m also thankful for the many samples sent to me and without them would not have learned what I have thus far. Now that I’ve had several types of tea to try I’ve came to realize that I’m picky and much prefer traditional teas as opposed to blends, though there are still some that grab me.

I’m a wimp when it comes to astringency so take anything I say about this characteristic with a grain of salt(ASTRINGENCY WEENIE MAN, or AWM for short).

Other ramblings;
About tunes; I, like many, love them. I like adding them to my notes, but I feel like if someone were let’s say knitting or painting or reading a book that it would help the readers to get a better feel for how the writer may be impressioned about his environment toward his tea experience.
I wish I would have paid more attention to the grammer teachers so many years ago and not doodling band insignias. I should revisit the proper use of commas for starters, which I love.
I also love, and probably over use, parenthesis (the use of them may be a second personality coming to surface).
I’m a two finger typer and it may take me over an hour to write a note between my typing and creating a musical environment to write a ‘proper’ note with.
I try to PM everyone who follows/return follows me a hello and an offer of suggestions on what I’ve came across on Steepster. I was a little lost at first and almost quit so I’ve taken it upon myself to help others get through the first day. I plan to write a discussion on this topic.
If you’ve not listened to the enchanting stories about Dave and Morley go to ‘The Vinyl Cafe with Stuart Mclean’ website and listen to a podcast or two. Many of the Canadians on here I’ve asked had, yet surprisingly many had not heard of it.

Location

Indiana,United States

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