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Another from AZZ’s generosity. Though I saw mixed reviews on this one I still went into it optimisticly, yet this optimism was soon tempered once opening the bag to smell the dry leaf- a strong artificial cinnamon smell that you often find with scented candles. The color of the liqour was a deeper brown and the wet leaf smelled slightly more appealing than it did dry.

First drink I was surprised, intrigued actually. There was a certain degree of complexity right away. The nutty tones mingled nicely with the dark chocolate ones. It’s so nice when flavors can play well together and no ‘time outs’ need to be administered. The slight astringency was easy to overlook when considering all that my mouth had to process. The chili was so faint it was barely detectable, which I was glad since I’ve not had chili in tea yet and didn’t want to be overwhelmed by the spice. The bold black flavor played well in this drink for me too.

My wife loved the tea and stated “this may be my favorite so far”…which she ended up saying three times today in all. To be fair she is even newer than me and so I try to bring her along as much as possible. I must also note that, in general, when I list low to moderate astringency in a tea she tells me she doesn’t find any at all. Again I’m an astringency weenie.

We liked it, my soon to be sixteen year old as well, though the wife liked it most. This tea made it on her "one to buy’ list until,that is, she tried another tea. That is another note altogether isn’t it.

tunes-Richie Havens=Freedom/Eleanor Rigby/Motherless Child/Here Comes The Sun

Preparation
185 °F / 85 °C 3 min, 0 sec

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Bio

Another revision…
My name is Dave. I enjoy shu pu’erhs, but starting to branch toward shengs. I drink darker oolongs daily, though I’ve been finding greener types that have less grassy astringency that I’m very happy with. And finally, some black teas are making it into my cup somewhat regularly.

I still have much to learn and welcome all of the suggestions sent my way. I’m also thankful for the many samples sent to me and without them would not have learned what I have thus far. Now that I’ve had several types of tea to try I’ve came to realize that I’m picky and much prefer traditional teas as opposed to blends, though there are still some that grab me.

I’m a wimp when it comes to astringency so take anything I say about this characteristic with a grain of salt(ASTRINGENCY WEENIE MAN, or AWM for short).

Other ramblings;
About tunes; I, like many, love them. I like adding them to my notes, but I feel like if someone were let’s say knitting or painting or reading a book that it would help the readers to get a better feel for how the writer may be impressioned about his environment toward his tea experience.
I wish I would have paid more attention to the grammer teachers so many years ago and not doodling band insignias. I should revisit the proper use of commas for starters, which I love.
I also love, and probably over use, parenthesis (the use of them may be a second personality coming to surface).
I’m a two finger typer and it may take me over an hour to write a note between my typing and creating a musical environment to write a ‘proper’ note with.
I try to PM everyone who follows/return follows me a hello and an offer of suggestions on what I’ve came across on Steepster. I was a little lost at first and almost quit so I’ve taken it upon myself to help others get through the first day. I plan to write a discussion on this topic.
If you’ve not listened to the enchanting stories about Dave and Morley go to ‘The Vinyl Cafe with Stuart Mclean’ website and listen to a podcast or two. Many of the Canadians on here I’ve asked had, yet surprisingly many had not heard of it.

Location

Indiana,United States

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