Thank you LiberTEAS for this sample. I’m gonna jump right in and say that this is a bold cuppa. My palate was a little sleepy from the half hour I laid down- that was supposed to be sleep (4th week on third shift that this has happened) so the first sip GRABBED me. I was about to write something to the effect of ‘if this is Canadian breakfast I’m starting to think that they’re all lumberjacks and steelworkers-including the women’, but within a few sips I got used to and started to really appreciate the boldness it has (and yes I realize that women can equally fill the roles of lumberjack and steelworker. My wife and I are both commercial/industrial painters who may be climbing steel,hanging off the side of a building,or just painting the walls of a brand new hospital on any given day,so no offense intended).
Soon after I got used to the initial boldness I started really seeking out the malt aspect. I must agree with the makers description that there is an oak characteristic, though I’m not too sure how flowery it is. For me the touch of sweet I find is subdued by an equal touch of smoke…almost a mesquite, but ever so slight. I- ‘THE ASTRINGENCY WEENIE’
am shocked to find that the astringency most other taste notes spoke of was hardly present…at first. This may be because, out of fear, I elected to steep this for two and a half of the three to five minutes suggested. At first, I only found slight dryness on the roof of my mouth with very little on my tongue not sure if that’s normal or not.
As the cup cooled, as cups always do, the astringency rose a bit as well as the malty notes. Now my tongue was getting that dry, almost chalky, feeling.
Second steep was three minutes with a little less water. As before the cup started out smoother before cooling. Out of curiousity I checked it when pouring my cup-one hundred ninety degrees farenheit. It’s not as complex either. Maybe a little less water still would be in order. Mostly what’s left is a semi-sweet malt flavor that gains astingency when it cools. That’s all I got, a pretty good cuppa especially to start the day with.
tunes-Benny Goodman=Mambo Swing,Louis Prima=St.Louis Blues/Just A Gigolo(David Lee Roth didn’t write this song),Charlie Byrd=So Danco Sambo/A Carol For All Seasons