77
drank Tippy Yunnan by Harney & Sons
58 tasting notes

Thank you JacquelineM for a kind and generous sample. This week has stunk and my great reward comes now late into the first half of my weekend, I can write some tasting notes! Admittedly, I did gain some enjoyment by skunking the family at Scrabble, though(a poor winner to be sure… hope this doesn’t come off as braggy).

Really don’t have much to say about Yunnans, this may even be my first. This tea surprised me with how dark it is. I thought for sure that I oversteeped it and poured just a nip out of my press at about three minutes…it was kinda weak. With that discovery I then proceeded to let it go to the end of the five minutes I intended to infuse, next sip was better.

The dry leaf had an earthy smell that was still present once steeped. The first drink struck me as both malty and kinda strong. There’s smokey notes coupled with a dry astringency that even becomes bitter at the back of the sip, though not altogether displeasurable (this from AWM=see previous comment from Ashmanra/Banana’s Foster).

I am so surprised that this tea incorporates three things I generally dislike (bordering dispise) and yet I’m still drinking it. There’s a certain balance in them that I can’t explain. I’m not saying that this tea has changed my opinion of astingency, I’m just saying it’s palatable. There’s even a lingering sweet note that is somewhat elusive as well.

All these things come together to make for a decent, bold cuppa. Sorry if I made no grand discoveries, I just didn’t find any. For another experienced drinker you may be head over heals for this tea and find it complex and all you’re looking for. It may even unlock the mysteries surrounding the meaning of life…

tunes-THE Bob Dylan(whose titles are often so looong)=Ballad Of Hollis Brown/Corrina Corrina/Jack-A-Roe/Wicked Messenger/Girl From The North Country/The Boxer/House Of The Rising Sun/In My Time Of Dyin’/& for some comic relief…Talkin John Birch Paranoid Blues.
I think I will have to do a list entirely of Dylan tunes made popular through covers after seeing several here.

Preparation
Boiling 5 min, 0 sec
K S

Woa, our tastes are definitely different. I love Yunnan. What are your favorites?

Cover – Ballad of Hollis Brown, Nazareth.

tunes&tea

Sweet pu’erhs and nutty oolongs are tops. That cover escaped me(prob not only one).Gotta look it up now.Jack-A-roe/GratefulDead,Boxer/Simon&Garfunkel,Risin’Sun/Animals,Wicked Messenger/Black Keys

K S

We agree on pu’erh and oolongs. Actually there is little I don’t like. Not a big fan of Assam type teas but then I haven’t tried any since starting to use loose leaf. Maybe I could be won over.

Rising Sun is an old blues traditional. No one knows who first penned it. Same with In My Time of Dyin’. First I heard of it being recorded was Blind Willie Johnson but he didn’t write it. Zeppelin wins hands down as my favorite version.

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Comments

K S

Woa, our tastes are definitely different. I love Yunnan. What are your favorites?

Cover – Ballad of Hollis Brown, Nazareth.

tunes&tea

Sweet pu’erhs and nutty oolongs are tops. That cover escaped me(prob not only one).Gotta look it up now.Jack-A-roe/GratefulDead,Boxer/Simon&Garfunkel,Risin’Sun/Animals,Wicked Messenger/Black Keys

K S

We agree on pu’erh and oolongs. Actually there is little I don’t like. Not a big fan of Assam type teas but then I haven’t tried any since starting to use loose leaf. Maybe I could be won over.

Rising Sun is an old blues traditional. No one knows who first penned it. Same with In My Time of Dyin’. First I heard of it being recorded was Blind Willie Johnson but he didn’t write it. Zeppelin wins hands down as my favorite version.

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Bio

Another revision…
My name is Dave. I enjoy shu pu’erhs, but starting to branch toward shengs. I drink darker oolongs daily, though I’ve been finding greener types that have less grassy astringency that I’m very happy with. And finally, some black teas are making it into my cup somewhat regularly.

I still have much to learn and welcome all of the suggestions sent my way. I’m also thankful for the many samples sent to me and without them would not have learned what I have thus far. Now that I’ve had several types of tea to try I’ve came to realize that I’m picky and much prefer traditional teas as opposed to blends, though there are still some that grab me.

I’m a wimp when it comes to astringency so take anything I say about this characteristic with a grain of salt(ASTRINGENCY WEENIE MAN, or AWM for short).

Other ramblings;
About tunes; I, like many, love them. I like adding them to my notes, but I feel like if someone were let’s say knitting or painting or reading a book that it would help the readers to get a better feel for how the writer may be impressioned about his environment toward his tea experience.
I wish I would have paid more attention to the grammer teachers so many years ago and not doodling band insignias. I should revisit the proper use of commas for starters, which I love.
I also love, and probably over use, parenthesis (the use of them may be a second personality coming to surface).
I’m a two finger typer and it may take me over an hour to write a note between my typing and creating a musical environment to write a ‘proper’ note with.
I try to PM everyone who follows/return follows me a hello and an offer of suggestions on what I’ve came across on Steepster. I was a little lost at first and almost quit so I’ve taken it upon myself to help others get through the first day. I plan to write a discussion on this topic.
If you’ve not listened to the enchanting stories about Dave and Morley go to ‘The Vinyl Cafe with Stuart Mclean’ website and listen to a podcast or two. Many of the Canadians on here I’ve asked had, yet surprisingly many had not heard of it.

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Indiana,United States

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